BAKED ZITI WITH SAUSAGE
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute.
- Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper.
- Meanwhile, preheat oven to 400 degrees. Cook pasta in the boiling water until al dente, according to package instructions. Add spinach, and cook just until wilted. Drain, and return contents to pot.
- Add tomato sauce, sausage, and cubed fontina to pot; toss to coat. Season with salt and pepper. Divide evenly between two shallow 1 1/2-quart baking dishes.
- Top with grated fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.
Nutrition Facts : Calories 483 g, Fat 19 g, Protein 24 g
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Davis Wang'ombe
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Suzie Matt
[email protected]This baked ziti was a great comfort food. The sausage and ricotta filling was flavorful and the pasta was cooked perfectly.
Meily Vicente
[email protected]I've made this recipe several times now and it's always a hit! It's easy to make and the results are always delicious.
rahim ullah chowdhury
[email protected]This is a great recipe for a quick and easy weeknight meal. The baked ziti was cheesy and flavorful and the pasta was cooked perfectly.
Tejin Tejin
[email protected]I made this for dinner last night and my family loved it! The flavors were perfect and the pasta was cooked just right.
MD PARBEZ
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Faheem Magsi
[email protected]I'm not a huge fan of sausage, but this dish was still really good. The ricotta filling was creamy and flavorful and the pasta was cooked just right.
Kolby Hribar
[email protected]This was one of the best baked ziti recipes I've ever tried. The sausage and ricotta filling was so flavorful and the pasta was cooked perfectly.
Razon Islam Rahat
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Emanuel macenas
[email protected]This recipe is a keeper! The baked ziti was cheesy, flavorful, and a perfect comfort food. My family loved it.
Salim Muhammad Barau
[email protected]I've made this baked ziti several times now and it's always a hit! It's easy to make and the results are always delicious.
Paulo Jonh
[email protected]This was a great recipe! I made it for my friends and they all loved it. The flavors were perfect and the pasta was cooked just right.
Nadeem Shahwar
[email protected]I made this for dinner last night and my family loved it! The sausage and ricotta filling was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Lovely and rainya's show
[email protected]This dish was easy to make and very tasty. I used Italian sausage and it gave the dish a great flavor. I will definitely be making this again.
Asef Urfan
[email protected]I followed the recipe exactly and it turned out great! The ziti was cheesy and flavorful. I would recommend this recipe to anyone looking for a delicious and easy pasta dish.
Farris Mohammed
[email protected]This baked ziti was a hit with my family! The sausage and ricotta filling was flavorful and the pasta was cooked perfectly. I will definitely be making this again.