BAKED ZITI WITH FRESH TOMATOES
I prepare the meat sauce ahead of time, so it saves precious moments when we come in after working out in the fields! -Barbara Johnson, Decker, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, salt, basil and pepper. Reduce heat to low; cover and cook for 45 minutes, stirring occasionally., Cook ziti according to package directions; drain. Place in a large bowl. Stir in sauce and 1 cup mozzarella cheese. Transfer to a greased 3-qt. baking dish; sprinkle with Parmesan cheese and remaining mozzarella cheese. , Cover and bake at 350° for 15 minutes. Uncover; bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 375 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 851mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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Old Memories
[email protected]I've never made baked ziti before, but this recipe made it easy. It turned out perfectly.
Keneilwe Mandevu
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
DINGHANA FRANK (Dj Lapaz)
[email protected]I'm not a fan of baked ziti, but this recipe changed my mind. It's so flavorful and cheesy.
Idalia Duarte
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Kelileng Wendy Mathye
[email protected]This recipe is a bit too high in calories for me, but it's worth it on special occasions.
Keren Appiah-Kubi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up fresh tomatoes.
Kyla Casey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
omar alii
[email protected]I'm not a huge fan of tomatoes, but I loved this dish. The cheese and pasta were cooked perfectly.
Rockie Sugg
[email protected]The instructions were a bit unclear, but I figured it out and the dish turned out great.
canned tuna
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano and it was much better.
Mame Dagne
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Abed
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Christopher Alstrup
[email protected]This dish was easy to make and tasted amazing. I loved the combination of the fresh tomatoes and the creamy cheese.
Rene Anaya
[email protected]I followed the recipe exactly and it turned out great. The flavors were well-balanced and the pasta was cooked perfectly.
ayman hasan
[email protected]This baked ziti was a hit with my family! The fresh tomatoes added a delicious sweetness and the cheese was perfectly melted and gooey. I will definitely be making this again.