BAKED ZITI WITH EGGPLANT, BASIL AND RICOTTA
Make and share this Baked Ziti With Eggplant, Basil and Ricotta recipe from Food.com.
Provided by ddav0962
Categories Vegetable
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Cook the pasta according to the package instructions. Drain well and return to the warm pan.
- Heat the olive oil in a frying pan and when it is hot, but not smoking, cook the eggplant slices in batches for 2 minutes on each side until golden. Remove and place on paper towels. Repeat to cook all of the eggplant. Pour off all but 1 tablespoon of oil from the pan, add the onion and garlic and cook for 2-3 minutes, stirring often. Add the tomatoes, basil, red wine, 1 cup of water, sea salt and black pepper to taste and bring to a boil. Boil for 10 minutes, until you have a thickened sauce. Stir in the eggplant then add to the pasta and stir well.
- Put the mixture in a large baking dish. Spoon the ricotta on top, sprinkle over the pecorino and bake in the preheated oven for 20 minutes until golden and crispy around the edges.
- Enjoy!
Nutrition Facts : Calories 861.8, Fat 46.3, SaturatedFat 8.4, Cholesterol 15.1, Sodium 41, Carbohydrate 89.3, Fiber 8.7, Sugar 9.2, Protein 18.7
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Thomas Gonzales
[email protected]This dish was a disaster. The eggplant was burnt and the pasta was overcooked.
Antwi Enoch
[email protected]I'm not sure why, but this dish was really salty. I think I might have accidentally added too much salt.
Coree Osgood
[email protected]This dish was just okay. I think I would have preferred a different sauce.
Dom Coppola
[email protected]I'm not a fan of the combination of eggplant and basil.
Norhanne Elgohariy
[email protected]This dish is a bit too heavy for my taste.
Ariyan Ahmed Araf
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used too much water.
Esmae Yaya
[email protected]This is a great recipe for a quick and easy weeknight meal.
Niko
[email protected]I made this dish for dinner last night and my family loved it! The eggplant and basil were a great addition.
Sirjan Bk
[email protected]This is a delicious and hearty pasta dish. The eggplant and ricotta cheese are a great combination.
RS EDITZ
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant and basil add a lot of flavor.
Mark Stoecker
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Virginia Villegas
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was cooked perfectly and the flavors were well-balanced.
Prokash Sarkar
[email protected]This is one of my favorite pasta dishes. I love the combination of eggplant, basil and ricotta cheese.
Amber Smith
[email protected]I made this dish last night and it was delicious! I used a mix of zucchini and eggplant and it turned out great. The ricotta cheese added a nice creaminess to the dish.
Obaidul Islam Hridoy
[email protected]This baked ziti with eggplant, basil and ricotta was a hit! The flavors were amazing and the eggplant added a nice touch of smokiness. I will definitely be making this again.