BAKED ZITI WITH EGGPLANT AND RICOTTA CHEESE
Make and share this Baked Ziti With Eggplant and Ricotta Cheese recipe from Food.com.
Provided by Abby Girl
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place eggplant cubes in colander, sprinkle generously with salt. Let stand for 30 minutes. Rinse and drain thoroughly.
- Cook ziti in large amounts of boiling salted water until tender; drain. Add butter and toss to coat.
- In large skillet, cook eggplant, onion and garlic in oil until tender. Stir in tomatoes and tomato paste, 1/2 tsp salt, basil, oregano and red pepper flakes. Bring to a boil. Reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and stir in parmesan cheese.
- In small bowl, blend ricotta cheese, egg and remaining 1/2 tsp salt.
- In shallow three quart (3mL) casserole, layer half each: cooked pasta, tomato mixture, ricotta cheese mixture and mozzarella cheese. Repeat layering with remaining ingredients. Bake at 350 for 45 minutes or until cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #eggs-dairy #pasta #cheese #pasta-rice-and-grains #4-hours-or-less
You'll also love
Yaneth Rodriguez
[email protected]I can't wait to make this dish again.
annie kaoma
[email protected]This baked ziti is the best I've ever had.
Yasir Bawary
[email protected]I highly recommend this recipe.
Nafiz Ahmed
[email protected]This dish is a must-try!
Bishowjeet Kumer
[email protected]Two thumbs up!
lyrics
[email protected]5 stars!
Sahadat Hossain
[email protected]This recipe is a winner!
sihab mia
[email protected]I'll definitely be making this again.
Christopher Persaud
[email protected]Delicious!
Kaitlyn Zuniga
[email protected]This baked ziti recipe is a keeper! It's easy to make and the flavor is amazing. I love the combination of eggplant, ricotta cheese, and ziti pasta.
Mustafa Sohail
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The eggplant was cooked perfectly and the ricotta cheese added a nice creamy texture.
Khola Khan
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, and the ricotta cheese added a creamy richness. The ziti pasta was cooked perfectly.
Kk Gamers
[email protected]I'm always looking for new baked ziti recipes and this one did not disappoint. It was easy to make and the flavor was amazing. The eggplant added a nice smoky flavor to the dish.
Lyn Londo
[email protected]This dish was easy to make and very flavorful. I loved the combination of eggplant and ricotta cheese. It's a great dish for a weeknight dinner.
Askar Ronaldo
[email protected]I followed the recipe exactly and it turned out perfectly. The baked ziti was cheesy, flavorful, and the eggplant was cooked to perfection. I will definitely be making this again!
Md Alhuz Mahmud
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less ricotta cheese next time.
Judy G
[email protected]I'm not usually a fan of eggplant, but I loved it in this dish. The eggplant was tender and flavorful, and it paired perfectly with the ricotta cheese and ziti pasta.
jariel rodriguez
[email protected]This is one of my favorite baked ziti recipes. It's so easy to make and always turns out delicious. I love the addition of eggplant, which gives the dish a unique flavor and texture.
Lethu Tshabalala
[email protected]I made this dish last night and it was delicious! The flavors were all so well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.
Anthea Jamal
[email protected]This baked ziti was an absolute hit! The combination of eggplant, ricotta cheese, and ziti pasta was divine. The eggplant added a smoky flavor, while the ricotta cheese provided a creamy richness. The dish was easy to make and a great way to use up l