BAKED ZITI WITH CHEESE
This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish., In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 667 calories, Fat 39g fat (20g saturated fat), Cholesterol 145mg cholesterol, Sodium 1037mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
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Mahebull Hasan
[email protected]I'm going to try this baked ziti recipe soon. It looks delicious!
Alamim Ahmed
[email protected]This baked ziti is a great way to use up leftover pasta. It's also a great dish to make ahead of time.
Idrees Josh
[email protected]I'm not a big fan of Italian food, but this baked ziti is an exception. It's so delicious!
Lealem Yitayal
[email protected]This is the best baked ziti recipe I've ever tried. It's so easy to make and it always turns out perfect.
xcbjm4454
[email protected]I made this baked ziti for a party and it was a huge hit. Everyone loved it!
Tonmoy Hasan
[email protected]This baked ziti is the perfect comfort food. It's cheesy, flavorful, and satisfying.
The Amazing Delta
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Gul Bahar
[email protected]The recipe was easy to follow, but the baked ziti was a little too cheesy for my taste.
HUSSAIN BHUTTA
[email protected]I'm not sure what I did wrong, but my baked ziti turned out dry and bland.
Samad Amin
[email protected]This recipe is a little time-consuming, but it's worth the effort. The baked ziti is so delicious and satisfying.
Ethan Sherinah
[email protected]I love that this recipe uses cottage cheese. It gives the baked ziti a light and fluffy texture.
Jimoh Sodiq
[email protected]This is my go-to recipe for baked ziti. It's always a hit at parties and potlucks.
Allyson Deveaux
[email protected]I'm not a big fan of baked ziti, but this recipe changed my mind. The sauce is tangy and flavorful, and the cheese is perfectly melted.
Carrie Brooks
[email protected]This baked ziti is so cheesy and flavorful. I love the combination of ricotta, mozzarella, and Parmesan cheeses.
Nathan Payton
[email protected]Easy and delicious! I made this for dinner last night and my whole family loved it. Even my picky eater cleaned his plate.
Kripa Lama
[email protected]This recipe is a great base for baked ziti. I like to add some chopped spinach and mushrooms to the sauce for extra flavor and nutrition.
Namuli Hadijjah
[email protected]I've tried many baked ziti recipes over the years, but this one is by far the best. The sauce is flavorful and the cheese is perfectly melted and gooey.
Dil Ruba
[email protected]This baked ziti recipe is a keeper! It's easy to make and always a hit with my family and friends.