BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Colleen B. Smith
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
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Jed Willams
[email protected]This baked ziti is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
bro chka
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Amaury Dorantes
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The finished dish is absolutely delicious.
Fuad Elegbeji
[email protected]This baked ziti is amazing! The flavors are so well-balanced and the pasta is cooked perfectly.
Tehsina Bilal
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Eric Vantiti
[email protected]I made this recipe for my family and they loved it! It's definitely a keeper.
Richard Rice
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Titus Singleton
[email protected]I'm not a big fan of baked ziti, but this recipe was actually pretty good. The sauce was tasty and the pasta was cooked just right.
Susan Johnson
[email protected]This baked ziti is the best I've ever had. The sauce is rich and flavorful, and the pasta is cooked to perfection.
Gwen Mclover
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Rj Mahmud
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Hasnain Choudhury
[email protected]I was disappointed with this recipe. The sauce was too watery and the pasta was overcooked.
Really Sus
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Codie Shreve
[email protected]I found the recipe to be a bit bland. I added some extra garlic and Italian seasoning, and it was much better.
Muhammad Nawab
[email protected]This dish was a bit too heavy for my taste, but my husband loved it.
David James
[email protected]I've tried many baked ziti recipes, but this one is by far the best. The combination of cheeses and the homemade sauce is perfect.
Sher Hatim
[email protected]This recipe is easy to follow and the results are amazing. The ziti is cheesy, flavorful, and oh-so-satisfying.
Khandaker Rony
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
RODI KHALAF
[email protected]This baked ziti was a hit with my family! The flavors were so rich and delicious, and the pasta was cooked perfectly. I will definitely be making this again.