BAKED ZITI CASSEROLE
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well. In small bowl, mix ricotta cheese, Parmesan cheese and egg. Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
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Joy BYRD
[email protected]This recipe is a winner! The casserole was cheesy, flavorful, and the perfect comfort food.
Sarika Guvaju
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
praise daizy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pasta and it's always delicious.
My Nunu My nunu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Mpho Vilakazi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Happy Cabbage
[email protected]This recipe is a keeper! The casserole was so cheesy and flavorful. I loved the addition of sausage and mushrooms.
SIBS 4SS
[email protected]This was my first time making baked ziti and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Brennan Richmond
[email protected]I've made this recipe several times and it's always a hit. The sauce is flavorful and the pasta is cooked perfectly. I highly recommend it!
Patrick McDermott
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always comes out perfect. I like to use a combination of cheeses, such as mozzarella, Parmesan, and ricotta.
fatima khan
[email protected]My family loved this recipe! It's a great way to use up leftover pasta. I also added some spinach and mushrooms to the sauce, which made it even more flavorful.
Fvg Alam
[email protected]This is not just your average ziti! The ricotta and mozzarella cheeses make it extra creamy and delicious. Adding sausage was a great idea too - it gives the casserole a nice smoky flavor.