BAKED ZITI AND SUMMER VEGGIES RECIPE - (4.5/5)
Provided by sz8jm9
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Preheat oven to 400°. 3. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper. 4. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.
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Onday Zbyszko
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes. I would use less cheese and add more vegetables.
Okezie Emmanuel
[email protected]I found this recipe to be a bit bland. I would have liked it more if it had more seasoning.
Shelina Akhter
[email protected]This dish was a bit too cheesy for my taste, but other than that it was great.
Rizwan Zaidi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. It was so delicious and easy to make.
Kalifa khan
[email protected]This is the best baked ziti recipe I've ever tried. The combination of flavors is perfect.
YT Sultan
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their veggies.
Bhimagouda Patil
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Laverda C.
[email protected]I'm not a big fan of zucchini, but I loved it in this recipe. It was so tender and flavorful.
Badua Charles
[email protected]This dish is so comforting and delicious. It's the perfect meal for a cold winter night.
Zahoor Ahmed
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it can be served warm or cold.
BD Gaming SHUVO
[email protected]I love how versatile this recipe is. I've made it with different types of summer veggies and cheeses, and it's always turned out great.
Xaliimo Cumar
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aisha Jahan
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my veggies in. The cheese and ziti make it so delicious that I don't even miss the meat.
Bd Sheikh
[email protected]This is my go-to recipe for baked ziti. It's always a crowd-pleaser. The summer veggies add a nice touch of freshness and flavor.
Mohammed shahin Dawan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The leftovers were even better the next day.
Kamala Mahat
[email protected]This was a great way to use up some of the summer veggies from my garden. The dish was easy to make and turned out great. I'll definitely be making it again.
Kamila Yakub
[email protected]I'm not usually a fan of ziti, but this recipe changed my mind. The addition of the summer veggies and cheese made it so flavorful and satisfying.
Okama Rogers
[email protected]This dish was a hit with my family! The combination of ziti, summer veggies, and cheese was perfect. The zucchini and squash were especially delicious.