BAKED ZITI AND SUMMER VEGGIES
Wondering what to do with all your summer veggies? This casserole dish is the ticket! Stumbled across this one on the internet. It was delicious. I used a little more pasta and cheese than what the recipe called for because I knew my kiddos would probably pick out the pasta. Baked as is: 301 calories, 12.1 grams fat, 4.1 grams...
Provided by Kelli Thomas
Categories Other Main Dishes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to package directions, drain when cooked. Preheat oven to 400.
- 2. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper.
- 3. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.
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Tucker Nelson
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Brody Lindsey
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some extra spices next time.
Wayne Pilgrim
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Mosaddak hosen
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some extra spices next time.
Ebony Bennett
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Md ajim Hossen
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some extra spices next time.
Vinolia Esao
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Nwibo Godwin
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some extra spices next time.
Danica Maven vlogs
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Susan Staege
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some extra spices next time.
Jenaya Durand
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
mighuel michael Alaniz
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Rohit Chaudhary
[email protected]I made this recipe last night and it was a hit! The ziti was cooked perfectly and the summer veggies were a great addition. I will definitely be making this again.
Hamza Ahmad
[email protected]This recipe was easy to follow and turned out great! The ziti was cooked perfectly and the summer veggies were a great addition. I will definitely be making this again.
melvin Farrugia
[email protected]This was a great recipe! I made it for my family and everyone loved it. The ziti was cooked perfectly and the summer veggies were a great addition. I will definitely be making this again.