BAKED ZITI AND SAUSAGE CASSEROLE

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Baked Ziti and Sausage Casserole image

This recipe was taken from McCall's magazine years ago, it has remained a family favorite for years! you can use ricotta cheese in place of the cottage cheese if desired.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 19

2 1/2 cups uncooked ziti pasta
3 tablespoons oil
1 lb Italian sausage (casings removed, can use more!)
1/4 cup butter
1 small onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
1 pinch cayenne pepper (or to taste) (optional)
1/4 cup flour
seasoning salt or white salt
black pepper
2 cups half-and-half
1/3 cup parmesan cheese
1 (1 lb) carton cream-style cottage cheese
1/4 cup parmesan cheese
1 large egg
1 tablespoon chopped fresh parsley
salt and pepper
1/4 lb mozzarella cheese, grated
paprika

Steps:

  • Set oven to 350 degrees.
  • Grease a 3-quart baking dish.
  • Cook the pasta in a large pot of boiling water until JUST tender (do not over-cook the pasta as it will cook more in the oven!).
  • Place the cooked pasta in a large bowl.
  • Heat oil; add in the sausage meat and cook until browned, remove to a plate.
  • For the white sauce; melt butter in a medium saucepan; add the onion, garlic and cayenne pepper if using) saute for about 3-4 minutes.
  • Add in flour and whisk for 1 minute.
  • Slowly add in half and half cream; bring to a simmer, whisking constantly until thickened.
  • Remove from heat; add in 1/3 cup Parmesan cheese, then season with seasoned salt (or white salt) and pepper to taste.
  • Pour the cheese sauce over the cooked pasta in the bowl; mix with a wooden spoon.
  • In a medium bowl mix together the cottage cheese with 1/4 cup Parmesan cheese, egg and chopped parsley, then season with salt and lots of pepper.
  • Spoon HALF of the creamed ziti mixture into the prepared baking dish, then spread the cottage cheese mixture on top, then spoon the remaining pasta mixture on top of the cottage cheese mixture.
  • Sprinkle the cooked sausage meat on the top.
  • Top with mozzarella cheese, then sprinkle paprika on top.
  • Bake uncovered for about 30-35 minutes or until bubbly and hot.
  • Let stand about 5 or more minutes before serving.

MD ZIA ISLAM
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I'm allergic to sausage. Can I substitute another meat?


Paulinek Mpundu
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This recipe is too complicated. I don't have time to make it.


Gohar butt
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I'm not sure about this recipe. It seems like it would be too cheesy.


Aggrey Nyongesa
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This recipe looks delicious! I can't wait to try it.


Charles Gross
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I'm going to try this recipe tonight.


Gohar Ayyub
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Yum!


Karen Buchan
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This recipe is a keeper!


Rambiswash Sah
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I will definitely be making this casserole again.


Mark Mears
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This casserole was a hit with my family! Everyone loved it.


Toxicity
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This casserole is so cheesy and delicious! It's the perfect comfort food.


Oluwakemi Odujinrin
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I love the combination of sausage and ziti in this casserole. It's a classic comfort food that's perfect for a cold night.


Sabirah G
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.


Pubg Gamigyt
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I'm not a huge fan of sausage, but I really enjoyed this dish. The flavors were well-balanced and the casserole was very hearty.


Kathryn Justice
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This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the dish was very easy to make.


Ginger Frush
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This casserole is so cheesy and delicious! The sausage and ziti are a perfect combination. I will definitely be making this again.


Farhad Hassan
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I love this recipe! It's so easy to follow and the dish always turns out delicious. I've made it several times for my friends and family and they all rave about it.


Zac Parks
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This baked ziti and sausage casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


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