BAKED ZITI AND ROASTED VEGGIES

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Baked veggies makes this dish special. This recipe is from a clipping out of a magazine. Not sure which on but this is sooo tasty.

Provided by Aroostook

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 19

1 lb eggplant, cubed
1 large red onion, cubed
2 yellow peppers, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon olive oil
1 cup onion, finely chopped
2 teaspoons garlic, minced
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon crushed fennel seed
28 ounces canned crushed tomatoes
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon sugar
1/4 teaspoon thyme
2 tablespoons parsley, chopped
1 (16 ounce) package ziti pasta, cooked according to directions on package
1 (10 ounce) package frozen chopped spinach, chopped
1 cup shredded mozzarella cheese

Steps:

  • Heat oven to 450F.
  • Toss eggplant, red onion, peppers, oil and salt in shallow pan.
  • Roast 30 minutes stirring once or twice until vegetables begin to brown.
  • Sauce: Heat oil in saucepan.
  • Add onions& cook covered over medium heat 10 min.
  • Stir in garlic, red pepper and fennel Cook 30 seconds.
  • Add tomatoes salt pepper sugar and thyme.
  • Bring to boil reduce heat and simmer 15 minutes.
  • Stirr in parsley.
  • Makes 3 cups.
  • Reduce oven heat to 400F.
  • Toss ziti with vegetables sauce and spinach in bowl.
  • Spread in shallow 3-quart baking dish.
  • Sprinkle mozzarella over top.
  • Bake 20 minutes or until bubbly.

Megameno Amuthenu
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Overall, this is a great recipe that I would recommend to anyone.


Malik Tanha
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This recipe was easy to follow and the dish turned out great. I will definitely be making it again!


Mazen Sif
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I'm not a big fan of baked ziti, but this recipe was surprisingly good. The roasted veggies added a nice touch.


chell willis
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This recipe is a keeper! I will definitely be making it again.


Ahmed Zubair
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I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their veggies.


Jason king AF Fitness Chorley
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Namiro Aisha
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This dish is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.


Riyazul Islam
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I love that this recipe is customizable. You can use any type of veggies you like, and you can adjust the amount of cheese and sauce to your liking.


pamela petersen
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This recipe is a great way to use up leftover veggies. I had some zucchini, broccoli, and carrots that were about to go bad, and they were perfect for this dish.


Md Saddam Hossen
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I'm not a huge fan of ziti, but this recipe changed my mind. The combination of roasted veggies and a flavorful sauce made this dish irresistible.


Somir Vaijan
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This baked ziti and roasted veggies recipe was a hit with my family! The pasta was cooked perfectly and the veggies were roasted to perfection. The sauce was flavorful and cheesy, and the overall dish was very satisfying.


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