BAKED ZITI (5 WW POINTS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Ziti (5 Ww Points) image

I got this from AimeesAdventures.com....spunds yummy Per Serving: 278 Calories; 3g Fat (8.3% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 1009mg Sodium. Exchanges: 2 Grain (Starch); 1 Lean Meat; 0 Fat. WWP: 5

Provided by punkyluv

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces ziti pasta, uncooked
1 1/2 cups fat-free cottage cheese
1 egg white
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 cup reduced-fat parmesan cheese, style grated topping
1 (26 ounce) can hunt's four cheese pasta sauce
1 cup shredded fat free mozzarella cheese

Steps:

  • Cook the Ziti according to the package directions. Preheat the oven to 350 degrees. Stir 1/2 of the sauce into the noodles.
  • Spoon 1/2 of the noodles into an 8X8 inch pan that has been sprayed with non-stick cooking spray. In a small bowl, combine the egg white, cottage cheese, basil, parsley and 1 Tablespoon of Parmesan Cheese. Spoon the cheese mixture evenly over the noodles. Top with the remaining noodles and pour the rest of the sauce on top. Sprinkle with remaining Parmesan Cheese. Bake uncovered for 30-35 minutes or until bubbly. Add mozzarella cheese and continue baking for an additional 5 minutes or until the cheese is melted. Allow to sit 5 minutes before serving.

Haidera Alaa
[email protected]

This recipe is a waste of time. The baked ziti was not good at all.


lubanga
[email protected]

I'm not sure what I did wrong, but my baked ziti turned out dry and bland.


Hansika madushani
[email protected]

This baked ziti is a little too cheesy for my taste, but it's still a good recipe.


motivate videos
[email protected]

I love that this baked ziti is made with whole wheat pasta. It's a healthier version of a classic dish.


Shirley Hourscht
[email protected]

This baked ziti is a great way to use up leftover pasta. It's also a great dish to make ahead of time.


Meer King
[email protected]

I've been making this baked ziti for years and it's always a hit. It's the perfect dish for a potluck or a family gathering.


Salman Hashmi
[email protected]

This baked ziti is amazing! The sauce is rich and flavorful, and the pasta is cooked perfectly.


Ganna Mohmoud
[email protected]

I made this baked ziti for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.


Rody Mo7amed
[email protected]

I'm not a huge fan of baked ziti, but this recipe changed my mind. It's so flavorful and satisfying.


nika nasam.
[email protected]

This baked ziti is the perfect comfort food. It's cheesy, gooey, and delicious.


Daniel Gezu
[email protected]

I made this baked ziti for a potluck and it was a huge success. Everyone loved it.


Mazhar Mehmood
[email protected]

This is my go-to recipe for baked ziti. It's simple, delicious, and always a hit.


nalubega aisha
[email protected]

I've made this baked ziti several times and it's always a crowd-pleaser. The combination of pasta, cheese, and sauce is irresistible.


J Hill
[email protected]

I love this recipe! It's so easy to make and always turns out delicious.


Simamele Godwana
[email protected]

This baked ziti was a hit with my family! The pasta was perfectly cooked and the sauce was flavorful and cheesy. I would definitely make this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »