BAKED ZITI
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield about 6 to 8 main course servi
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of water to a boil, salt generously, and boil the pasta until al dente, tender but still slightly firm. Drain.
- In a large bowl, toss the cooked pasta with the marinara sauce, 1/4 cup of the Parmesan, the pecorino, and the cubed mozzarella pieces. Season with the black pepper and red pepper to taste, and mix until well combined. Transfer the pasta to an oiled 9- x 13-inch baking dish. Cover the top of the pasta with the sliced mozzarella, and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Yield: about 3 1/2 cups.
- Copyright 2001 Television Food Network, G.P. All rights reserved
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Solitary Hermit
[email protected]This baked ziti is definitely a keeper. It's easy to make and always a crowd-pleaser.
Jasmine Williams
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was cheesy, gooey, and oh-so-satisfying.
Antony Matingoi nameru
[email protected]This dish was a bit too bland for my taste, but it had potential. I think it could be improved with some more flavorful sauce.
Judith Monreal
[email protected]I'm not a huge fan of baked ziti, but this recipe was really good. The flavors were well-balanced and the pasta was cooked perfectly.
Saurab Kumal
[email protected]This baked ziti is a family favorite. It's always a hit at potlucks and parties.
Bailey Harris
[email protected]I love this recipe. It's so versatile and I can easily adapt it to my family's preferences.
DEATH POOL DEATH POOL
[email protected]This was my first time making baked ziti and it turned out great! The instructions were easy to follow and the dish was delicious.
Whatda King
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Khalil rajper
[email protected]This baked ziti was easy to make and very tasty. I especially liked the addition of the ricotta cheese, which gave the dish a creamy texture.
Ikoba Nasser
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Mohibullah Hamidi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the pasta was al dente. I would definitely recommend this recipe to others.
Technical Poros
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. It's definitely a good recipe for a crowd-pleasing meal.
AJ mantel
[email protected]I'm not usually a fan of baked ziti, but this recipe changed my mind. The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Alexus Dolbec
[email protected]This baked ziti is now my go-to comfort food. It's cheesy, gooey, and oh-so-satisfying. I love that I can make it ahead of time and it still tastes great.
swiz brave
[email protected]I made this dish last night and it was delicious! I loved the combination of cheese, sauce, and pasta. It was also very easy to make, which is always a bonus.
Wilson Nolly Raye
[email protected]This baked ziti recipe was an absolute hit with my family! The flavors were incredibly rich and comforting, and the pasta was cooked to perfection. I'll definitely be making this again soon.