From Kalamazoo Michigan, Kim Neer makes this comforting Italian dish with a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 18
Steps:
- In a large saucepan, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 1/4 cup Parmesan cheese, egg substitute, salt and pepper., In two greased 13x9-in. baking dishes coated with cooking spray, spread 1 cup of meat sauce. In each dish, layer a fourth of the pasta, 1 cup meat sauce and a fourth of the cheese mixture. Repeat layers of pasta, sauce and cheese mixture. , Top with remaining sauce. Sprinkle with remaining Parmesan cheese and oregano. Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 324 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 796mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #pasta #pork #oven #european #italian #dietary #oamc-freezer-make-ahead #meat #pork-sausage #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
GYAMEA MARTAH
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing.
Olga Perchal
[email protected]I love that this recipe uses Italian sausage and mushrooms. It gives the dish so much flavor.
Sherry Peyton
[email protected]This is a great recipe for a potluck. It's easy to make and everyone will love it.
Marilyn Folkins
[email protected]I made this recipe for my family and they loved it. The cheese was gooey and melted, and the pasta was cooked just right.
Jordan Varelis
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The flavor is amazing and the dish is sure to impress your guests.
Hhh Uujj
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Kaka Babu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Amber Suleman
[email protected]I made this recipe for a party and it was a hit. Everyone loved it and asked for the recipe.
Kimmy rose
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Madison Bollinger
[email protected]I'm not a huge fan of baked ziti, but this recipe was actually pretty good. The sauce was flavorful and the pasta was cooked perfectly.
Big Man
[email protected]I made this recipe for my family and they loved it. The cheese was gooey and melted, and the pasta was cooked just right.
worshipper collins
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The flavor was amazing.
PEDRO Rodriguez
[email protected]I love that this recipe uses Italian sausage and mushrooms. It gives the dish so much flavor.
Destiny Elliott
[email protected]I've tried many baked ziti recipes, but this one is definitely the best. The sauce is rich and flavorful, and the pasta is cooked perfectly.
Eliza Prestwich
[email protected]This is my new go-to recipe for baked ziti. It's easy to make and always turns out perfectly.
Mueed Akbar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tuseef Ahmad
[email protected]This dish was so easy to make and turned out so delicious. I will definitely be making it again and again.
KA Ut
[email protected]I'm not usually a fan of baked ziti, but this recipe changed my mind. The combination of cheeses and the flavorful sauce was just perfect.
ABBAS
[email protected]I've made baked ziti many times before, but this recipe is by far the best. The addition of the Italian sausage and mushrooms really takes it to the next level.
ali sajjad
[email protected]This baked ziti recipe was an absolute hit with my family! The flavors were incredible, and the dish was cooked to perfection. I will definitely be making this again soon.