Provided by carolync
Number Of Ingredients 10
Steps:
- 1.Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. 2.Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter. 3.Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahroz Hamid
[email protected]This recipe is a great way to use up yellow squash. The squash is tender and flavorful, and the topping is crispy and delicious.
Billy Crouch
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the squash and the topping.
Hamd Wasim
[email protected]This recipe is a must-try for any squash lover. The squash is cooked to perfection and the topping is the perfect finishing touch.
Victor Usun
[email protected]I've never been a big fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the topping was crispy and delicious.
Christie johnson
[email protected]This is my go-to recipe for yellow squash. It's so easy to make and it always turns out delicious.
Andrew Anderson
[email protected]I love this recipe! The squash is always so tender and flavorful. I've made it several times and it's always a hit.
lion heart
[email protected]This recipe was a hit at my potluck. The squash was cooked perfectly and the topping was delicious. I will definitely be making this again.
Todd Weekly
[email protected]I made this recipe for my family and they loved it. The squash was so tender and the topping was so flavorful. I will definitely be making this again.
Sk Bhatti
[email protected]This recipe is simple to follow and the results are delicious. The squash is tender and flavorful, and the topping is crispy and golden brown. I highly recommend it!
PalAsh Sikder
[email protected]I followed the recipe exactly and it turned out great. The squash was tender and the topping was crispy. I will definitely be making this again.
Ssemanda Johnbosco
[email protected]This dish was amazing! I served it at a dinner party and everyone raved about it. The squash was cooked to perfection and the topping was so flavorful. I will definitely be making this again.
Miss Juli Islam
[email protected]I've made this recipe several times now and it's always a hit. The squash is so creamy and delicious, and the topping is the perfect finishing touch. I highly recommend it!
rasel Business
[email protected]This recipe is a keeper! The squash was perfectly tender and flavorful, and the cheese and breadcrumb topping was crispy and golden brown. I will definitely be making this again.