BAKED YAMS WITH GRAND MARNIER
A nice holiday dish with a nice orange flavor. Goes good with turkey or pork. You can use less nutmeg if desired.
Provided by Outta Here
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Coat a baking dish with nonstick cooking spray.
- Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
- Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
- Dot yam slices with remaining 1/2 stick butter.
- Mix orange juice and Grand Marnier together and pour over yam slices.
- Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
- Bake until fork tender, about 45 minutes.
- Place yam slices on serving plate and garnish with orange slices and fresh parsley.
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Qanciye Official
[email protected]I'm not a big fan of yams, but I loved this recipe. The Grand Marnier glaze really made the dish.
Tatenda Tizzla Matengambiri
[email protected]This recipe is a keeper! The yams are so flavorful and the Grand Marnier glaze is the perfect finishing touch. I will definitely be making this again.
Desmond Mincey
[email protected]I love this recipe! The yams are always cooked perfectly and the Grand Marnier glaze is divine. I serve it with roasted pork or chicken and it's always a hit.
Cheerful Hams
[email protected]This recipe is easy to follow and produces delicious results. The yams were perfectly cooked and the Grand Marnier glaze was the perfect finishing touch. I will definitely be making this again.
Islamic Writes
[email protected]I've never been a fan of yams, but this recipe has changed my mind. The combination of sweet yams and Grand Marnier is delightful. I will definitely be making this again.
JJ Family
[email protected]This recipe is a great way to use up leftover yams. I made it with a few tweaks (I used butter instead of margarine and added a pinch of cinnamon) and it turned out great. The yams were soft and fluffy, and the Grand Marnier glaze was delicious.
Ms Aktar
[email protected]These baked yams were a hit at my Thanksgiving dinner. Everyone loved the unique flavor combination of sweet yams and orange liqueur. I will definitely be making this recipe again next year.
Manana Rivent
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The Grand Marnier glaze is the perfect complement to the sweetness of the yams. I will definitely be making this again.
Toufeeq Rehman
[email protected]This recipe is a great way to elevate a simple dish. The Grand Marnier adds a touch of elegance and the yams are cooked to perfection. I served it with a dollop of sour cream and it was delicious.
Mehdi Zeinddine
[email protected]I've made this recipe a few times now and it's always a hit. The yams are always cooked perfectly and the Grand Marnier glaze is divine. I love serving this dish with roasted pork or chicken.
M3 Badol hosen
[email protected]This recipe is easy to follow and produces delicious results. The yams were perfectly cooked and the Grand Marnier glaze was the perfect finishing touch. I will definitely be making this again.
Muko Abdallah
[email protected]I was looking for a new way to cook yams, and this recipe fit the bill. The Grand Marnier added a sophisticated touch to the dish. I served it with roasted chicken and vegetables, and it was a delicious meal.
Megon Pamela
[email protected]These baked yams were a hit at my dinner party. Everyone loved the unique flavor combination of sweet yams and orange liqueur. I will definitely be making this recipe again.
Katsuyku
[email protected]I'm not a big fan of yams, but this recipe changed my mind. The Grand Marnier and brown sugar gave the yams a delicious sweet and tangy flavor. I'll definitely be making this again.
Shawtice DaCosta
[email protected]This recipe is a real winner! The yams were perfectly cooked, caramelized on the outside and fluffy on the inside. The Grand Marnier added a lovely citrus flavor that complemented the sweetness of the yams. I will definitely be making this again.