BAKED YAMS WITH GINGER-MOLASSES BUTTER
Categories Ginger Side Bake Thanksgiving Vegetarian Sweet Potato/Yam Fall Cinnamon Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in small bowl to blend. Stir in crystallized ginger. Season with salt and generous amount of pepper. (Can be made 3 days ahead. Cover; chill. Bring ginger-molasses butter to room temperature before using.)
- Preheat oven to 350°F. Pierce yams in several places with fork; bake on rimmed baking sheet until tender when pierced with fork, about 50 minutes.
- Cut lengthwise slit in each yam and press in ends to open top. Spoon 2 tablespoons ginger-molasses butter into each yam and serve.
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Johannes Husselman
[email protected]This recipe is a keeper! The yams were delicious and the ginger molasses butter was the perfect finishing touch.
Raneem Mokh
[email protected]I'm not sure what I did wrong, but my yams turned out mushy. I think I might have cooked them for too long.
Bahar
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the yams and asked for the recipe.
Ken Zulu Kamwendo
[email protected]These yams were a bit dry, but the ginger molasses butter helped to make them more moist.
Joseph Okanda
[email protected]I love this recipe! The yams are always so moist and flavorful. I usually double the ginger molasses butter because we love it so much.
Lorena Brownie
[email protected]This was my first time making baked yams and they turned out great! The recipe was easy to follow and the yams were cooked perfectly.
Heather Taylor
[email protected]I've made this recipe several times and it's always a hit. The yams are always cooked perfectly and the ginger molasses butter is delicious.
Fortune oduor
[email protected]I followed the recipe exactly and the yams turned out perfectly. The ginger molasses butter was the perfect touch.
Ogbomor Godwin
[email protected]These yams were a bit too sweet for my taste, but my family loved them. I think I'll try using less molasses next time.
Randy Foland
[email protected]I'm not a big fan of yams, but I tried this recipe and was pleasantly surprised. The ginger molasses butter really made the dish.
juwon naturalhair
[email protected]This recipe was easy to follow and the yams turned out great! I will definitely be making this again.
Tatiana Souleymanova
[email protected]I made these yams for my family and they loved them! The ginger molasses butter was a bit too spicy for my kids, but my husband and I thought it was delicious.
FARHAN NOUMAN
[email protected]These baked yams were a hit at our Thanksgiving dinner! The ginger molasses butter was the perfect complement to the sweet potatoes. The yams were cooked perfectly and had a lovely caramelized crust.