BAKED YAMS WITH CINNAMON-CHILI BUTTER
Make and share this Baked Yams With Cinnamon-Chili Butter recipe from Food.com.
Provided by MarraMamba
Categories Yam/Sweet Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Using electric mixer, beat first 5 ingredients in a medium bowl until fluffy. (can be done 3 days ahead, cover and refridgerate, bring to room temperature before using).
- Line large baking sheet with foil. Place yams on sheet, bake until tender, 1 hour 10 minutes. Slit each lengthwise. Spoon 1 tbs of butter into each. Pass remaining butter separately.
Nutrition Facts : Calories 552.2, Fat 20.7, SaturatedFat 10.7, Cholesterol 40.7, Sodium 786.3, Carbohydrate 93.1, Fiber 23.4, Sugar 3.9, Protein 8.9
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Robyn beckett
r_beckett@yahoo.comThese yams were a little dry, but the flavor was still good.
Sandeep Babu Hi Tech 100K . views
bsandeep@aol.comI'm not a big fan of yams, but I really enjoyed these. The cinnamon-chili butter was the perfect touch.
Anaesthesia Tech
t-anaesthesia45@yahoo.comThis is my go-to recipe for baked yams. They're always a hit with my family and friends.
Mattew Vasquez
m-vasquez24@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the yams.
Noman Mashori
nomanmashori@hotmail.comI've tried this recipe a few times and it's always a success. The yams are always tender and flavorful.
Anwar Hussan
anwar-hussan@hotmail.comThese yams were a bit too sweet for my taste, but my family loved them.
Ghulam awais
g-awais@aol.comI love this recipe! It's so easy to make and the yams always turn out perfect.
sarah staggs (Nugget)
s@aol.comDelicious!
Said Badi
bsaid@yahoo.comThis recipe is a keeper! The yams were perfectly cooked and the butter was amazing.
Ali Rashed
a.r19@hotmail.comI had to cook the yams for a little longer than the recipe said, but they were worth the wait. So good!
Jacinto Aldavera
aldavera.jacinto@gmail.comThe yams were a little too spicy for my taste, but the flavor was still good.
Kwt Mbc
m-kwt@yahoo.comThese yams were so easy to make and they turned out so delicious! I will definitely be making them again.
sasha singh
singh_s@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The yams are perfectly tender and the butter is divine.
Tamica Groves
groves-t@yahoo.comThese yams were a hit at my Thanksgiving dinner! The cinnamon-chili butter was the perfect combination of sweet and spicy.