BAKED YAMS
Provided by Pierre Franey
Categories dinner, easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Prick the yams and place in oven for 30 minutes or until done. Cut in half, scoop out the yams and mash with a fork. Serve with salt, pepper and butter if desired.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 192 milligrams, Sugar 0 grams, TransFat 0 grams
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Melissa Gragg
[email protected]I highly recommend this recipe!
Spark Gamer
[email protected]These yams are the best I've ever had!
Amas Mino
[email protected]I love how easy this recipe is to follow.
Jesus Mad
[email protected]These yams were the perfect side dish for my holiday meal.
shahzad amir
[email protected]I made these for my family and they loved them!
Chiedozie Cosmas
[email protected]I added a little bit of maple syrup to the glaze and it was amazing!
Dullal Hasan
[email protected]These yams were so good! I will definitely be making them again.
Janice Shapero
[email protected]I made these for Thanksgiving and they were a hit! Everyone loved them.
Carolyn Anthony
[email protected]These yams were delicious! I served them with roasted chicken and green beans and it was a perfect meal.
Brandon Ogden
[email protected]I love baked yams! This recipe is a great way to make them.
Lewis Bahati
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Rachel Seo
[email protected]I made these last night and they were amazing! I added a little bit of brown sugar and cinnamon to the glaze and they were perfect. My family loved them.