BAKED WINTER SQUASH SOUP
Steps:
- Preheat oven to 350F. Cut squash in half lengthwise. Scoop out seeds. Place squash halves in roasting pan. Place 1 tablespoon of butter and 1 teaspoon of brown sugar in cavity of each squash half. Arrange carrots and onion slices around the squash. Pour 2 cups of the stock in the pan, cover tightly with aluminum foil and bake for 2 hours. Remove pan from oven and allow vegetables to cool slightly. Scoop squash pulp out of skins and place in a soup pot. Add carrots onions and cooking liquid. Add remaining 8 cups chicken stock and mace, ginger, cayenne, and salt. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes. Puree the soup in batches in blender or food processor until smooth. Return it to the pot, adjust the seasonings, and heat through. Serve each portion garnished with a dollop of creme fraiche (below) and sprinkling of chives.
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kamla dawadi
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The soup was still very flavorful.
Md Shafi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Shuvo Nondi
[email protected]This soup is a great way to use up leftover winter squash. It's also very affordable to make.
Hasnain Choudhury
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much broth.
Nicholas Miller
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
ludy Heart's
[email protected]I followed the recipe exactly and the soup turned out bland. I think it needed more seasoning.
Krishok Rajayogandran
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family.
Jackie Linville - Morgan
[email protected]I'm not a big fan of winter squash, but this soup was surprisingly good. The sweetness of the squash was nicely balanced by the other ingredients.
Hama
[email protected]The soup was a bit too thick for my liking, so I added some more broth. Otherwise, it was very tasty.
Shiv kumar Sah
[email protected]Easy to make and delicious! I added a bit of cayenne pepper for a little kick.
dawid herero
[email protected]I substituted vegetable broth for chicken broth and it turned out great! The soup was still very flavorful and comforting.
Arthur Weiss
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the squash was cooked to perfection. I will definitely be making this again.