BAKED WHOLE PUMPKIN
This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com.
Provided by Karla Rossi
Categories Fruits and Vegetables Vegetables Squash
Yield 7
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the lid off the pumpkin and remove the seeds.
- Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and place in a baking pan.
- Bake at 350 degrees F (175 degrees C) for 1 to 1-1/2 hours or until mixture has set like a custard. Serve right from the pumpkin at the table, scraping some of the meat from the pumpkin wall with each serving.
Nutrition Facts : Calories 397 calories, Carbohydrate 24.3 g, Cholesterol 257 mg, Fat 31.2 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 18.1 g, Sodium 103.7 mg, Sugar 18.2 g
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Sn Bnn
sbnn@yahoo.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Daniyal Jutt
daniyal_j@hotmail.frI'm not a big fan of pumpkin, but I really enjoyed this recipe. The pumpkin was cooked perfectly and the filling was delicious.
Ryan Shadowz
s_ryan@aol.comThis recipe is easy to follow and the results are always delicious. I highly recommend it.
jose bucio
bucio_jose23@hotmail.comI've made this recipe several times and it's always a hit. It's a great fall dish that's perfect for a special occasion.
Haruna Tamale
tamale81@gmail.comThis recipe is a great way to use up leftover pumpkin puree. It's also a great way to impress your guests.
Divine Nyiramugisha
n56@hotmail.frI'm not a big fan of pumpkin, but I really enjoyed this recipe. The pumpkin was cooked perfectly and the filling was delicious.
Miguel Tamutswa
t_m8@gmail.comThis recipe is a little time-consuming, but it's worth the effort. The pumpkin is so tender and the filling is so flavorful.
yasheka james
yasheka.j@yahoo.comI made this recipe for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Amazing Media world
w-a82@aol.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Sapphira Grable
g.sapphira60@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pumpkin was moist and flavorful and the filling was delicious.
Madi Gibbeson
madi_g4@gmail.comThis recipe is a keeper! I love the combination of flavors and the pumpkin is cooked perfectly.
Fernando Ornelas
ornelas.f49@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Mariah Dowling
mariah.dowling@yahoo.comThis is the best baked pumpkin recipe I've ever tried. It's so easy to make and the results are always perfect.
mark haynes
haynes-mark@gmail.comI tried this recipe last night and it turned out great! The pumpkin was so tender and the filling was delicious. My family loved it.
Md Anowar 4123
412335@hotmail.comThis baked pumpkin recipe was absolutely amazing! The pumpkin was cooked to perfection and the filling was flavorful and moist. I will definitely be making this again.