BAKED WHOLE ONIONS

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Make and share this Baked Whole Onions recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Onions

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 medium yellow onions
2 -3 cups chicken broth
4 tablespoons butter, melted
paprika
breadcrumbs

Steps:

  • Pre-heat oven to 375°F.
  • Skin the onions, and in a medium sauce pan simmer them in enough chicken broth to cover for 30 minutes.
  • Remove, and place in a buttered baking pan.
  • Mix melted butter with a little paprika, and brush the onions with this mixture. Sprinkle the tops of the onions with bread crumbs, and add the remaining butter mixture to the backing pan.
  • Bake at 375°F for about 20 minutes, or until lightly browned.

NWA ANAEDO KOEASY
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I would definitely recommend this recipe to anyone who loves onions.


ESTER SHIKOYENI
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I'm not a big fan of onions, but I actually enjoyed these. They were really flavorful.


Hsdhd Hshdg
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These onions are a great way to get your kids to eat their vegetables.


MD naim uddin Ador
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I made these onions for a potluck and they were a big hit. Everyone loved them.


Sultan Umar
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I've never had baked whole onions before, but I'm glad I tried this recipe. They were delicious!


Aminur Haque
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These onions are a great way to add some flavor to your meals. I like to use them in soups and stews.


Leane white
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I followed the recipe exactly and the onions came out perfect. I will definitely be making this again.


Bishnu upadhyay Paudel
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I wasn't sure how these would turn out, but I was pleasantly surprised. They were really tasty.


ADEL ELT7AWY
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These onions are so good! I could eat them every day.


Namaste Np
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I love how simple this recipe is. Just a few ingredients and you have a delicious dish.


Farhat Manzoor
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This is a great recipe for a quick and easy side dish. I usually serve it with grilled chicken or fish.


Md Sufian
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I've made this recipe several times and it always turns out great. The onions are always tender and flavorful.


sumia akter
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These baked whole onions were a hit at our last dinner party. They were so easy to make and everyone loved the sweet and savory flavor.


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