BAKED WHOLE FISH
Make and share this Baked Whole Fish recipe from Food.com.
Provided by Bev I Am
Categories < 60 Mins
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the fish in cold, salted water for 15-30 minutes; drain and dry slightly.
- Preheat oven to 400.
- Season cavity with lemon slices, celery, onion, salt, and pepper and 2 TBS lemon juice.
- Close the fish and place bacon strips on top or around fish.
- Sprinkle with salt, pepper, onion salt and remainder of lemon juice.
- Cover with pats of butter and bake until flesh is white and flakes apart with fork (about 30 minutes for a 2 1/2 pound fish or 40-45 minutes for a 3 pounder).
- the fish may be broiled at the end to brown the bacon.
- Cut into 1 1/2 inch wide sections and serve with lemon wedges.
- Serves 2-4, depending on size of fish.
- Note: Other vegetables such as potatoes and tomatoes may be cooked with the fish if desired.
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Elton Aliu Elton Aliu
[email protected]This recipe is a must-try for any fish lover. The fish was cooked perfectly and the flavors were amazing.
Feat Gaming
[email protected]I'm so glad I found this recipe. The fish was absolutely delicious and the sauce was perfect.
Jane Daniel
[email protected]This is the best baked whole fish recipe I've ever tried. The fish was cooked to perfection and the flavors were incredible.
John Emarine
[email protected]I highly recommend this recipe. The fish was cooked perfectly and the flavors were amazing.
mustafa Naktal
[email protected]Delicious!
Uzma bano
[email protected]This recipe is a keeper! The fish was cooked to perfection and the flavors were out of this world. I will definitely be making this again.
MH POLOK
[email protected]I've made this recipe several times now and it always turns out great. The fish is always cooked perfectly and the flavors are amazing.
Bhupal Rana
[email protected]This is my new favorite fish recipe! The fish was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Danielle Saltzman
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Ghayas Ghayas
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and raved about the flavors.
Olisa Ikeomu
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked perfectly and the flavors were amazing.
Norull ansri
[email protected]I followed the recipe exactly, and the fish turned out perfectly. The skin was crispy and the flesh was cooked through. The flavors were also great.
Rubel Rana
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so tender and flaky, and the sauce was delicious. I will definitely be making this again.
Angel Cornwall
[email protected]This baked whole fish recipe was a hit with my family! The fish was cooked to perfection, and the flavors were amazing. I will definitely be making this again.