BAKED WHITEFISH
Got this one from the newpaper and have made it a couple of times. Really good baked fish recipe and can you can use cod or halibut if whitefish is unavailable. :)
Provided by OzMan
Categories Whitefish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In heavy pan, saute onion in butter& 3 Tbsp of white wine over medium heat, do not brown.
- Spread onion over bottom of a shallow baking dish.
- Arrange fish fillets over onion in dish overlapping thin edges.
- Sprinkle with S& P, and add garlic.
- Pour 1/3 cup of dry white wine (or lemon juice) over fish.
- Add whipping cream or milk and oregano.
- Cover with foil and bake at 425 degrees for about 10 minute.
- Uncover, add Cheddar, Parmesan and breadcrumbs.
- Distribute shrimp evenly over the top.
- Bake, uncovered, for another 10 minutes or until top is golden brown, cheese is melted and fish flakes easily.
Nutrition Facts : Calories 583.7, Fat 28.9, SaturatedFat 16.4, Cholesterol 348.8, Sodium 607.1, Carbohydrate 11.5, Fiber 0.9, Sugar 2.4, Protein 61.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish #dietary #freshwater-fish #whitefish
You'll also love
Majeed Babar
[email protected]I would not recommend this recipe to anyone.
Zaiwar Khan
[email protected]This recipe was a waste of time and ingredients. The fish was dry and the sauce was flavorless.
Philip Weary
[email protected]I'm not sure what went wrong, but my fish didn't turn out crispy. Maybe I didn't cook it long enough.
Anuwar Tahir
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Isabelle G
[email protected]I accidentally overcooked the fish, but it was still good. Next time I'll be more careful.
Palan Kunam
[email protected]I'm not a fan of lemon-herb butter sauce, so I substituted it with a garlic-herb butter sauce. It was still delicious.
Aphile Owethu
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon and it worked perfectly.
Irakoze Brilliant
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Stacey Jooste
[email protected]I had some trouble finding whitefish, but it was worth the effort. The fish was so flavorful and the sauce was amazing.
Abdul gafoor tagar gafoor
[email protected]This recipe is a must-try for any seafood lover.
Ezna Magar
[email protected]I would definitely recommend this recipe.
Ashley Myers
[email protected]Perfect for a weeknight meal.
Burhan Haidar
[email protected]Delicious!
Fredrick Warui
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Rashelle Alston
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was very flavorful.
Mamasan Dukuly
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the delicate flavor of the fish and the crispy skin.
Touqeer Hassan
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pradip Sah
[email protected]I've tried many baked whitefish recipes before, but this one is definitely my favorite. The addition of the white wine and capers really elevates the dish and gives it a sophisticated flavor.
Rds Gaming05
[email protected]This baked whitefish recipe was an absolute delight! The fish was cooked to perfection, flaky and moist, with a crispy skin. The lemon-herb butter sauce was the perfect complement, adding a burst of flavor to every bite.