BAKED WHITE BEANS WITH SAGE AND GARLIC
Make and share this Baked White Beans with Sage and Garlic recipe from Food.com.
Provided by HDMac
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 450 Whisk together broth and tomato paste in a small bowl,then in a large bowl, stir together broth and tomato mixture with the beans, garlic,sage (or poultry seasoning) and salt and pepper to taste.
- Put in a 1 1/2 qt baking dish.
- Toss bread cubes with olive oil, season to taste (used garlic powder, seasoning salt, fresh pepper) Sprinkle the bread cubes over the beans.
- ,Bake until bubbly and bread is golden brown.
- Can freeze leftover tomato paste by freezing in ice cube trays and after frozen sealing in ziploc bags or food saver bags.
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David Carlson
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great side dish for any meal.
Lilli Peach
[email protected]These beans were a hit at my party! Everyone loved them.
Minhajul Minhajul
[email protected]I'm not a big fan of sage, but I really enjoyed these beans. The flavor was subtle but it really added something special.
Glenda Ard
[email protected]These beans were delicious! I served them with grilled chicken and roasted vegetables and it was a perfect meal.
Yamlak Abera
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Aleeboyy Alee
[email protected]I found this recipe to be a bit too time-consuming. I think I'll look for a simpler recipe next time.
Unique Monique
[email protected]These beans were a bit too salty for my taste. I think I'll use less salt next time.
Priah Moustache
[email protected]I'm always looking for new ways to cook white beans and this recipe fit the bill. The beans were delicious and the sage and garlic gave them a nice depth of flavor.
Qasim lashari
[email protected]This was my first time cooking with sage and I was pleasantly surprised. The flavor was subtle but it really added something special to the beans.
BendyTheinkDemon
[email protected]I'm not a big fan of white beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the sage and garlic added a nice touch.
Blair Brown
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests. The beans are always cooked perfectly and the sage and garlic flavor is amazing.
Suman Yada
[email protected]I followed the recipe exactly and my beans turned out too mushy. I think I'll cook them for a shorter time next time.
Jacklyn Benewaa
[email protected]These beans were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Phoebe Lee
[email protected]I love this recipe! The beans are so creamy and flavorful, and the sage and garlic add a nice touch. I've also tried making this recipe with other herbs, like rosemary and thyme, and it's always delicious.
Saniya Meeks
[email protected]This was my first time cooking white beans and they turned out great! The recipe was easy to follow and the beans were delicious.
Richard AGBANYO
[email protected]I've made this recipe a few times now and it's always a hit with my family. The beans are always cooked perfectly and the sage and garlic flavor is amazing.
carmon 444
[email protected]These baked white beans are a hearty and flavorful side dish that is perfect for a weeknight meal. The beans are cooked in a savory broth with sage and garlic, and they come out tender and creamy.