BAKED WESTERN OMELET
This was so easy to make and very tasty. I served this for brunch today. You can vary the ingredients to your liking. This is my version of a baked western omelet.
Provided by Jenny Powers
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- 1. Break eggs into a large bowl and lightly beat, add milk and beat again.
- 2. Saute onions and green pepper in olive oil until tender.
- 3. Add hash browns, ham, onions, peppers, cheese, salt, pepper and dill weed.
- 4. Mix all ingredients together and pour into a prepared 9x13 casserole dish. Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean when put into the center of the dish. If it starts to brown before it is done, cover lightly with foil.
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Ee Ee
eee@hotmail.frThis omelet was delicious! It was so fluffy and cheesy. I will definitely be making this again.
Gghh Ali
gghha41@yahoo.comI'm not a big fan of omelets, but this one was pretty good. It was easy to make and the flavor was decent.
Michele Rogers
michele_r@hotmail.comThis was a great recipe! I made it for dinner and it was a hit with my family. The omelet was cooked perfectly and the flavor was amazing.
Leslie Brown747
l.b89@yahoo.comWow! This omelet was so fluffy and cheesy. It was the perfect breakfast for a lazy Sunday morning.
Mirlinda Jakupi
m@hotmail.comI tried this recipe for my family and they all loved it! It was a great way to use up some leftover ham and cheese. I will definitely be making this again.
sagor rana
sagor_rana76@yahoo.comThis omelet was so easy to make and it tasted amazing! I loved the combination of cheese, ham, and peppers. I will definitely be making this again.
Mark Martin
m.m@gmail.comThe omelet was a bit dry for my taste, but the flavor was good. I think I'll try adding some more milk or cream next time.
Usama Ali
a.u@gmail.comThis is my new go-to omelet recipe. It's so quick and easy to make, and it always turns out delicious. I love that I can add whatever I have on hand to make it my own.
cognacm
cognacm100@gmail.comI followed the recipe exactly and the omelet came out great! It was cooked evenly and the cheese was melted perfectly. I served it with a side of hash browns and it was the perfect breakfast.
Md Harun Or Roshid
r4@aol.comThis baked western omelet was a hit with my family! It was so easy to make and turned out perfectly fluffy and cheesy. I added some diced tomatoes and green peppers for extra flavor and it was delicious. Will definitely be making this again!