BAKED VIRGINIA HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
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Maxamed Jamir
[email protected]I love the glaze on this ham. It is so sweet and sticky.
Arslan awan
[email protected]This ham is so moist and flavorful. I highly recommend it.
Caley Tyson
[email protected]I have been making this ham for years and it is always a hit.
Shameem Akhtar
[email protected]This ham is the perfect way to celebrate any special occasion.
Lukwago Akram
[email protected]I love that this recipe is so versatile. I can add any spices or herbs that I want.
Kyomuhendo Madinah
[email protected]This ham is so easy to make and it always turns out perfect.
Hria Ti
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it.
Muzamil darra
[email protected]This ham is so moist and flavorful. I highly recommend it.
Mumtaz Zaidi
[email protected]I love the glaze on this ham. It is so sweet and sticky.
Jermaine Patterson
[email protected]This ham is the perfect centerpiece for any holiday meal.
Hshahah Vsgs
[email protected]I have made this ham several times and it is always a crowd-pleaser.
Md Ataur Rahman
[email protected]I love this recipe! The ham is always moist and delicious.
Zach Playz
[email protected]This ham was so easy to make and it turned out perfect. I will definitely be making this again.
UniverseCatOsu
[email protected]I made this ham for Easter dinner and it was a hit! Everyone loved it.
Marquita Richardson
[email protected]This is the best baked ham I have ever had! It was so moist and flavorful. I will definitely be making this again.