BAKED VIDALIA ONIONS
Lordy, Lordy, how my mother loved these baked Vidalia onions. You can only grow Vidalia onions in Georgia. Now I don't know why but that's what the Vidalia Onion Committee says. They start hitting the stores in late spring and run through the whole summer. The Jay Cees and other groups sell them each year also. My daughters...
Provided by Linda Griffith
Categories Vegetables
Time 50m
Number Of Ingredients 3
Steps:
- 1. Prepare a fire in a charcoal grill. Trim a slice from the top of each Vidalia Onion, and peel the Vidalia Onion without cutting off the root end. With a potato peeler, cut a small cone-shaped section from the center of the Vidalia Onion. Cut the Vidalia Onion into quarters from the top down, stopping within a half inch of the root end. Place a bouillon cube in the center, slip slivers of butter in between the sections, and sprinkle with pepper. Wrap each Vidalia Onion in a double thickness of heavy-duty foil. Place the Vidalia Onions directly onto the hot coals and cook for 45 minutes, turning every so often. Or, bake the foil-wrapped Vidalia Onions in a 350°F oven for about 45 minutes. Serves one onion per person.
- 2. Or you can prepare onions and wrap in Saran Wrap and put in microwave for 19 minutes.
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Chilekwa Trexer
[email protected]Yum!
Samira Hossain
[email protected]I'm always looking for new ways to cook onions, and this recipe is a keeper. Thanks for sharing!
Tania Bhatti
[email protected]These onions are a great way to get your kids to eat more vegetables.
Joshua Shoulders
[email protected]I love how simple this recipe is. It's a great way to use up leftover onions.
Ephia Empress
[email protected]These onions are the perfect addition to any summer cookout.
Asghar Chuhan
[email protected]I was skeptical about baking onions, but I'm so glad I tried this recipe. The onions are so tender and flavorful.
ma kanxu
[email protected]These onions are so easy to make and they're so delicious. I'll definitely be making them again.
qasimali malik
[email protected]I've never been a big fan of onions, but these baked Vidalia onions are amazing. I could eat them every day.
joshua kong
[email protected]I made these onions last night and they were a hit! My family loved them.
Christine Corrick
[email protected]These onions are a revelation! So sweet and caramelized, they're the perfect side dish for any meal.