BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by SuzieQue
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Slice and separate onions into rings.
- Cover with water and boil for 1 minute.
- Drain and put into a 8x8 baking dish.
- Combine egg, cream, salt and pepper and pour over onions.
- Top with cheese and sprinkle with paprika.
- Bake for 25 minutes.
Nutrition Facts : Calories 134.9, Fat 8.7, SaturatedFat 5.2, Cholesterol 60.1, Sodium 379.7, Carbohydrate 9.7, Fiber 1.1, Sugar 3.4, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #christmas #thanksgiving #onions
You'll also love
St Sinigdho
[email protected]Love these onions! I make them all the time. They're so easy to make and they always turn out great.
Sani Hai
[email protected]Fantastic! These onions were the perfect addition to my Thanksgiving dinner. They were a hit with my family and friends.
shakir gujjar
[email protected]Just okay. The onions were a bit bland for my taste. I think I'll add some herbs and spices next time.
Akash Chaudhary
[email protected]Easy and delicious. This recipe is a keeper! The onions were perfectly caramelized and had a wonderful flavor. I served them with grilled chicken and roasted vegetables.
Uzma Noreen
[email protected]Wow! These onions were amazing! I've never had Vidalia onions before, but they were so sweet and flavorful. I will definitely be making this recipe again.
Kenneth Wilson
[email protected]Not a fan. I found the onions to be a bit too sweet for my taste. I think I'll stick to my usual roasted onion recipe.
Julian Jay
[email protected]So good! The onions were caramelized to perfection and had a wonderful depth of flavor. I will definitely be making this again.
Uyanda Mbeki
[email protected]Delicious! I've made this recipe a few times now and it always turns out great. My family loves the sweet and savory flavor. I usually serve them with roasted chicken or pork.
Cre»õu Ovidiu
[email protected]Meh. Not sure what I did wrong, but my onions came out a little dry. Maybe I should have added more olive oil?
Mohmd Ali
[email protected]Perfect side dish. These onions were a hit at our dinner party. Everyone loved the smoky, caramelized flavor. I served them with grilled chicken and roasted vegetables.
Mohammad Kazi Biplob
[email protected]Easy peasy! Loved how easy this recipe was to follow. I added a touch of garlic powder and paprika for some extra flavor, and it turned out great!
Salman ali Sulman
[email protected]My first time cooking Vidalia onions, and this recipe was perfect! Simple and straightforward, the onions came out caramelized and so flavorful. Will definitely make again!