BAKED VIDALIA ONIONS
Make and share this Baked Vidalia Onions recipe from Food.com.
Provided by Judith N.
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Get the biggest Vidalias you can find. Peel and cut a thin slice off the top and bottom of the onion so that it sits flat in a casserole dish. Take out a little of the core and cut a bit X in the top of the onion. Place each onion on a large square of aluminum foil.
- Top with pat of butter, salt, pepper and Worcestershire sauce, to taste. Place in dish and bake at 400 degrees for 45 minutes to an hour, or until tender (check on these; you don't want it overcooked and too soft).
- Variation: Prepare onions as above, but instead of Worcestershire sauce, pour on about 2 Tablespoons of Kahlua before baking. It makes them nice and sweet. You can also put these on a gas grill or nestle them right down into the charcoal (use heavy-duty aluminum foil).
Nutrition Facts : Calories 148, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 85.1, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1.1
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Siciid Jacda
[email protected]This recipe is a great way to get your kids to eat their vegetables.
willis lester
[email protected]I thought this recipe was just okay. The onions were a little too sweet for my taste.
Noman Caccu
[email protected]I'm not sure what went wrong, but my onions didn't caramelize. They were still pretty tasty, but they weren't as good as I hoped they would be.
Ali Hossain
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best onion dish he's ever had.
zozo zahra
[email protected]This recipe is a great way to use up leftover onions.
David Spratley
[email protected]I'm always looking for new ways to cook onions, and this recipe is definitely a keeper. The onions are so flavorful and tender.
MDmehadi hassan munna
[email protected]These onions are so easy to make and they're always a hit with my family and friends.
Melissa velbaum
[email protected]I've made this recipe several times and it's always a winner. The onions are always tender and caramelized, and the balsamic vinegar adds a nice touch of sweetness.
Axmed maxamed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Anas jutt
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the onions were.
Melatonin Melak
[email protected]This is my go-to recipe for baked Vidalia onions. They're always a crowd-pleaser.
Zaya Mayumi
[email protected]I'm not a huge fan of onions, but I tried this recipe and was pleasantly surprised. The onions were really tasty and caramelized nicely.
Muzamil Rajpoot
[email protected]These onions were a hit at my last dinner party. Everyone loved them!
Ahn Shay
[email protected]I love this recipe! It's so easy to make and the onions always turn out perfect. I usually serve them as a side dish, but they're also great on burgers and sandwiches.
hashi kavishka
[email protected]Just made this recipe and it was delicious! The onions were so tender and flavorful. I will definitely be making this again.
ficel Kheddaoui
[email protected]This dish turned out amazing! The onions were caramelized to perfection and the balsamic vinegar added a wonderful depth of flavor. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family.