BAKED VIDALIA ONIONS
Steps:
- Preheat oven to 350 degrees F. Trim and slice from the top of each onion, and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section for the center of the onion. Cut the onion into quarters bron the top down, stopping within 1/2-inch of the root end. Place a bouillon cube in the center of each onion, slip silvers of butter between the sections, and sprinkle with pepper. Wrap each onion in heavy duty foil and place onions in a 13x9x2-inch baking dish. Bake onions for 45 minutes. To serve, place each onion in individual bowls, because the onions will produce a lot of broth. Tastes like French onion soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #christmas #thanksgiving #onions
You'll also love
BaBa Asim
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Gcwabaza Minenhle
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as good as the picture. They were still tasty, though.
Dgs deeie
[email protected]I'm definitely going to be making these onions again. They're so easy and delicious!
Rakib Molla
[email protected]These Baked Vidalia Onions are a great side dish for any meal. They're also a great appetizer or snack.
Naomi Baroi
[email protected]I tried this recipe and the onions came out a little dry. I think I might have overcooked them.
Fullwood Donald
[email protected]These onions were a bit too sweet for my taste.
Fahad Patel
[email protected]I've never been a big fan of onions, but these Baked Vidalia Onions changed my mind. They were so delicious!
LaVeda Martin
[email protected]I used a variety of different cheeses to make these onions and they all turned out great. I especially liked the combination of cheddar and mozzarella.
Rizza Rosales
[email protected]My family loved this recipe! The onions were so soft and flavorful.
Blessing Arinze
[email protected]These Baked Vidalia Onions were a hit at our last potluck! They were so easy to make and everyone loved them.