BAKED VENISON BURGERS
Since my husband is an avid hunter, we have an abundance of venison each winter, I adapted a meat loaf recipe to make these baked burgers, and we haven't eaten plain burgers since!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture and mix well. Shape into eight patties; place in a greased 15x10x1-in. baking pan., In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties., Bake, uncovered, at 350° for 22-26 minutes or until a thermometer reads 160° and juices run clear. Serve on rolls with cheese and tomato if desired.
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Esha Shah
[email protected]I'm not a huge venison fan, but these burgers were really good. The meat was well-seasoned and cooked to perfection. I would definitely make these again.
Pasidu Madushan
[email protected]These venison burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the bun was soft and fluffy.
MCrack O'chungus
[email protected]These burgers are amazing! I'm so glad I found this recipe. They are so easy to make and they taste incredible.
Ntsako Media
[email protected]I love the flavor of these burgers. They are so unique and delicious. I will definitely be making these again.
Kaka Balli
[email protected]These burgers were a bit dry for my taste. I think I will try adding some more moisture to the meat next time.
Diribi Tafese
[email protected]I've made these burgers several times now and they are always a hit. They are so juicy and flavorful. I love that they are a healthier alternative to beef burgers.
Joshua kim Mwesh
[email protected]These burgers were easy to make and very tasty. I used ground beef instead of venison and they were still very good.
Ogundapo Meshach
[email protected]I'm not a big fan of venison, but these burgers were really good. The meat was well-seasoned and cooked to perfection.
Shovon Kumar Biswas (সপ্নের বাংলাদেশ)
[email protected]These burgers are amazing! I'm so glad I found this recipe. They are so easy to make and they taste incredible.
Francis Msumba
[email protected]I love the flavor of these burgers. They are so unique and delicious. I will definitely be making these again.
Derick Enriquez
[email protected]These burgers were a bit dry for my taste. I think I will try adding some more moisture to the meat next time.
robin robin
[email protected]I've made these burgers several times now and they are always a hit. They are so juicy and flavorful. I love that they are a healthier alternative to beef burgers.
Aisha Tamang
[email protected]These burgers were easy to make and very tasty. I used ground beef instead of venison and they were still very good.
Fatima Bangura
[email protected]I'm not a huge venison fan, but these burgers were really good. The meat was well-seasoned and cooked to perfection. I would definitely make these again.
Mariana Flores
[email protected]These venison burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the bun was soft and fluffy.