BAKED VELVEETA CHEESE GRITS
The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
- Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
- Add in eggs; mix until combined.
- Season with salt, pepper and cayenne.
- Sprinkle Parmesan cheese on top (as much as desired).
- Bake for about 40 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajkumar Tharu
[email protected]These grits were delicious! I will definitely be making them again.
Mangal Manandhar
[email protected]These grits were a little too salty for my taste, but otherwise they were good.
Ellecarle
[email protected]I've never made grits before, but these were really easy to make and they turned out great. I'll definitely be making them again.
Ellen Nhundu
[email protected]I made these grits for a potluck and they were a big hit. Everyone loved them!
Jzjsjbsnsns Xnxndndh
[email protected]These grits are the perfect side dish for any meal. They're creamy, cheesy, and flavorful.
Akbar Malik
[email protected]These grits were a little bland for my taste. I think I'll add some more spices next time.
Cafe Boy
[email protected]I'm not a huge fan of cheese grits, but these were really good. The cheese wasn't too overpowering and the grits were cooked perfectly.
Siyam Ariyan
[email protected]These grits are so easy to make and they're so delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
liz p
[email protected]I've made these grits several times and they're always a hit. I like to add some diced jalapeños for a little extra spice.
LOLIPOP Gohan
[email protected]I followed the recipe exactly and my grits turned out lumpy. Not sure what went wrong.
Tyson Haitange Ngesheya
[email protected]These grits were a bit too cheesy for my taste, but my kids loved them.
Ereste Eyob
[email protected]Great recipe! I made these for breakfast and they were the perfect comfort food.
John Amos
[email protected]These grits were easy to make and turned out creamy and cheesy. I added a little extra pepper for some heat.
Rebecca Owen
[email protected]I'm not usually a fan of grits, but these were surprisingly delicious. The cheese and spices really made them special.
Tushar Vai
[email protected]OMG! These baked velveeta cheese grits were a hit at our last family gathering. They were creamy, cheesy, and had the perfect amount of spice. I will definitely be making these again soon!