BAKED VEGGIE CASSEROLE
I love baked veggies and this is so quick and easy. You can use it as a main dish or as a side dish with your favorite fish or meat...This is a great way to use up left-over veggies too. I like cauliflower, red bell peppers, and green beans, or pea pods and broccoli. Fresh are the best but the thawed frozen mixed veggies are...
Provided by Pat Duran
Categories Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350^. Melt 2 Tablespoons of the butter over medium high heat in a 10-inch skillet and cook the onion, stirring occasionally, until golden brown, about 5 minutes. Stir in bread crumbs, seasoned salt, and Italian seasonings; cook stirring occasionally, until lightly toasted, about 2 to 3 minutes; remove and place in a bowl.
- 2. Melt the remaining butter in the same skillet and add the vegetables; toss to coat- add more butter if desired, sprinkle with a little salt and pepper,the sugar and lemon juice. Pour half the mixture into a 1 1/2 quart casserole or baking dish. Sprinkle with half the the cheese and 1/2 the crumb mixture. Repeat with remaining veggies-then cheese and crumbs.
- 3. Bake until heated through and cheese is melted about 20-25 minutes. Note: If using frozen vegetables be sure to thaw first. And drain canned vegetable if using those.
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Qasim Bajwa
[email protected]This casserole was a great way to use up some leftover vegetables. It was delicious and easy to make.
Leg It
[email protected]I've never made a vegetable casserole before, but this recipe was easy to follow and the casserole turned out great.
M sadam Jam sadam
[email protected]This casserole was a bit too heavy for my taste. I think I'll try a different recipe next time.
Evangeline Williamson
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it.
Lee Skull
[email protected]This casserole was easy to make and it turned out great. I especially liked the cheesy topping.
Fazima Gilk
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what I did wrong.
Nosheen Noshad
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasonings next time.
Ekwaingen Deborah
[email protected]I wasn't sure how this casserole would turn out, but it was actually really good. The vegetables were tender and the sauce was flavorful.
Melani Suriano
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Younas Baloch
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Robel Shemeles
[email protected]This was a great recipe! I made it for my family and they loved it. The vegetables were cooked perfectly and the casserole was very flavorful.