BAKED VEGGIE BURGERS
A good friend gave me this recipe forever ago... It's a great way to use up your veggies or impress vegetarian guests. This recipe can easily be doubled for the whole family to enjoy.
Provided by Sorrie_Lue
Categories Lunch/Snacks
Time 50m
Yield 4 burgers
Number Of Ingredients 8
Steps:
- Spray pan with cooking spray.
- Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
- Crush beans and mix in egg and bread crumbs.
- Spoon into 4 equal patties on a cookie sheet coated with non stick spray.
- Bake at 375 - 400 degrees for 20 minutes.
- Flip burgers and cook for another 10 - 15 minutes.
Nutrition Facts : Calories 89.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 52.9, Sodium 203.6, Carbohydrate 13.4, Fiber 2.7, Sugar 2.4, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #main-dish #beans #vegetables #low-fat #vegetarian #dietary #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-in-something #number-of-servings
You'll also love
Ashadiya Hussein
[email protected]These veggie burgers were so good! I'm definitely going to be making them again.
Roxanne Rios
[email protected]These veggie burgers were a great way to use up some leftover vegetables. I had some carrots, celery, and zucchini that were about to go bad, and this recipe was the perfect way to use them up.
Andreana Adolie
[email protected]These veggie burgers were a bit too spicy for my taste. I think I would use less chili powder next time.
Asaed Hadoud
[email protected]I'm always looking for new veggie burger recipes, and this one definitely didn't disappoint. The burgers were flavorful and juicy, and they held together well on the bun.
Dekey Price
[email protected]These veggie burgers were delicious! I especially loved the tahini sauce. It was the perfect complement to the burgers.
Nela Pacilis
[email protected]These veggie burgers were a bit too firm for my liking. I think I would try a different recipe next time.
Atakpu Imevbore
[email protected]I love that these veggie burgers are made with all fresh ingredients. I know exactly what's going into them, and I can feel good about feeding them to my family.
Mary Dwiggins
[email protected]These veggie burgers were a great way to get my kids to eat their vegetables. They loved the taste, and they didn't even realize they were eating healthy.
Silvester Mosco
[email protected]The flavor of these veggie burgers was a bit bland. I think I would add some more spices and herbs next time.
Bezu Shegute
[email protected]These veggie burgers were so easy to make! I had them in the oven in less than 30 minutes. They were also very affordable to make, which is a big plus.
Tyrone Davis
[email protected]These veggie burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of breadcrumb or by adding some grated vegetables.
Iam Mobasira
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burgers. They were flavorful and juicy, and they held together well on the bun. I would definitely make them again.
jUsTaRaNdOmPeRsOn
[email protected]These veggie burgers were a hit with my family! They were so easy to make and tasted delicious. I loved that I could use all fresh ingredients, and I didn't have to worry about any preservatives or additives.