BAKED "VEGGIE BURGER" STEW
Welcome the robust flavors of root veggies in a warm and cozy stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In ovenproof 4-quart Dutch oven, mix potatoes, turnips, rutabaga, celery, carrots and onions.
- In small bowl, mix flour and broth until smooth. Stir broth mixture and remaining ingredients except burger pieces into vegetable mixture. Heat to boiling over medium-high heat. Stir in burger pieces.
- Cover; bake 50 to 60 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf.
Nutrition Facts : Calories 300, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 9 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1250 mg
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Estelle Domat
[email protected]I'm always looking for new vegetarian recipes and this stew definitely fits the bill. It's healthy, delicious, and easy to make.
Annie
[email protected]This stew is a great way to get your kids to eat their vegetables.
Prosenjit Bormon
[email protected]I love that this stew is so versatile. I've made it with different types of vegetables and veggie burgers, and it always turns out great.
Ntshilo Kgata
[email protected]This stew is so flavorful and comforting. It's the perfect meal for a cold winter day.
Luca Giardino
[email protected]I made this stew in my Instant Pot and it was done in no time. It's a great weeknight meal.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with all sorts of healthy veggies.
Sheerazkhan Summorani
[email protected]I love the addition of the veggie burgers to this stew. They add a nice heartiness and flavor.
Aaron Ruiz
[email protected]This stew is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Richard Burdett
[email protected]This stew is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer and this is a great way to use them up.
Fedrick Mgaya
[email protected]I'm not a big fan of veggie burgers, but I really liked them in this stew. They added a nice texture and flavor.
wajahat Baloch
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
wasleyaar fr 3.0
[email protected]This stew is so comforting and flavorful. It's the perfect meal for a cold winter day.
Shreelal Shah
[email protected]I'm always looking for new vegetarian recipes and this stew definitely fits the bill. It's healthy, delicious, and easy to make.
James Brower
[email protected]This stew is a great way to get your kids to eat their vegetables.
Sseruwugge Vicent
[email protected]I love that this stew is so versatile. I've made it with different types of vegetables and veggie burgers, and it always turns out great.
Andre Swanepoel
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great meal to come home to after a long day.
Balaram dhungel
[email protected]This stew was a hit with my family! Even my picky kids loved it.
Natalia Nexha
[email protected]I'm not a vegetarian, but I really enjoyed this stew. It's filling and flavorful, and the veggie burgers add a nice texture.
It's the clown BOI
[email protected]The flavors in this stew are amazing! I love the combination of vegetables and spices.
Shreyas Dhondale
[email protected]This stew is a great way to use up leftover veggies and it's so hearty and delicious. I added some extra spices to give it a little kick and it was perfect.