BAKED VEGETABLES WITH WHITE BEANS
From Favediets.com. They say "This veggie and potato casserole is a delicious way to enjoy a vegetarian meal or have a flavorful side dish with your main course. Try mixing and matching your favorite vegetables for a variation." When I made it I used a combination of broccoli and cauliflower. I did add the salt, pepper, and spices; the original calls only for garlic. I might switch up the cheese next time as well, as I think mozzarella or monterrey jack (think something gooier) would be even better.
Provided by smellyvegetarian
Categories Low Cholesterol
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Blanch broccoli 2 minutes, remove with slotted spoon and plunge into cold water. Drain and pat dry; place in large bowl. Cook potatoes in same water about 7 minutes. Drain well and add to broccoli. Stir in tomatoes, white beans, and olives.
- In a small bowl, combine olive oil, garlic, salt, pepper, and red pepper flakes. Pour over vegetables and toss gently to coat. Season with basil and oregano to taste if you like.
- Spread half of vegetable mixture in a shallow 12x7" baking dish coated with cooking spray. Sprinkle with half the cheese. Spoon on remaining vegetables and top with remaining Parmesan.
- Cover with foil, and bake about 30 minutes or until hot and bubbly. Remove foil and bake 5 more minutes.
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Fatimoh Daramola
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. The white beans add a nice protein boost and the lemon-tahini dressing is the perfect finishing touch.
Negro Asibey
[email protected]I've been making this recipe for years and it's always a hit. The vegetables are always roasted to perfection and the white beans add a nice creamy texture. I love the lemon-tahini dressing, it's the perfect finishing touch.
Rifat Jr 20
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the white beans add a nice nutritional boost. I always make a double batch so I have leftovers for lunch the next day.
Muqadas Muskan
[email protected]I love this recipe because it's so versatile. You can use any kind of vegetables you like, and you can adjust the amount of lemon-tahini dressing to taste. It's a great way to get your daily dose of vegetables.
Haroon Khan
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, so I roasted them with some white beans and the lemon-tahini dressing. It was a delicious and easy meal.
Aki Akther
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted vegetables and the white beans added a nice savory flavor. The lemon-tahini dressing was the perfect finishing touch.
Buoy Roja
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. The white beans add a nice protein boost and the lemon-tahini dressing is the perfect finishing touch.
jallo lol
[email protected]I've been making this recipe for years and it's always a hit. The vegetables are always roasted to perfection and the white beans add a nice creamy texture. I love the lemon-tahini dressing, it's the perfect finishing touch.
Mai Al_ shrife
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the white beans add a nice nutritional boost. I always make a double batch so I have leftovers for lunch the next day.
Munna Keera
[email protected]I love this recipe because it's so versatile. You can use any kind of vegetables you like, and you can adjust the amount of lemon-tahini dressing to taste. It's a great way to get your daily dose of vegetables.
Adam Keatinge
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, so I roasted them with some white beans and the lemon-tahini dressing. It was a delicious and easy meal.
Shaun Griffin
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted vegetables and the white beans added a nice savory flavor. The lemon-tahini dressing was the perfect finishing touch.
RASEL GAMER1
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. The white beans add a nice protein boost and the lemon-tahini dressing is the perfect finishing touch.
Madison Fowler
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the white beans add a nice creamy texture. I love the lemon-tahini dressing, it's the perfect finishing touch.
Ki Loco RN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the white beans added a nice nutritional boost. I'll definitely be making this again.
Gifty Fia
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good! The roasting process brought out the natural sweetness of the vegetables and the white beans added a nice savory flavor. I'll definitely be making this again.
Bafumba Bryan
[email protected]I made this recipe last night and it was delicious! I used a variety of vegetables, including broccoli, carrots, potatoes, and zucchini. The white beans added a nice protein boost and the lemon-tahini dressing was the perfect finishing touch.
Lilly Hunter
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the white beans added a nice creamy texture. I will definitely be making this again.