BAKED VEGETABLES
This delicious garden blend-first shared by my older sister-has become a tasty tradition at our family gatherings. -Janet Harper, Bremo Bluff, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add the potatoes, carrots and beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; place in a greased 2-1/2-qt. baking dish., In a skillet, saute onions and garlic in oil until tender. Add tomatoes, cauliflower, celery and seasonings. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Spoon half over the potato mixture. Top with zucchini, green pepper and remaining tomato mixture. Cover and bake at 350° for 40-45 minutes or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 74 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Williams Walter
[email protected]This is a great recipe for a healthy and delicious side dish. I highly recommend it!
Saab Zada
[email protected]I used a variety of veggies in this recipe, including broccoli, cauliflower, and zucchini. They all turned out perfectly!
Nazia Riaz
[email protected]I added some parmesan cheese to the top of the veggies before I put them in the over, and it was sooo good!
Md Parvezcc
[email protected]I like my veggies with a little kick, so I added some redpepper flakes. It was delicious!
Fuking Phil
[email protected]This recipe is perfect for people who are on a special diet as it's delicious and nutritious.
Aurea Guzman
[email protected]This is a great recipe for using up leftover veggies. The veggies are always crispy and flavorful, and the recipe is so easy to follow.
Darkhan Darkhan
[email protected]This recipe is perfect for cooking for one. The ingredients are easy to find and the recipe is quick and easy to follow.
Mostofa Fardin
[email protected]This recipe is perfect for people who are looking for a healthy and delicious side dish. The veggies are low in carbs and high in nutrientes.
Wande Hopewell
[email protected]These veggies are bursting with FLAVOR! I will definitely be making them again and again.
Infinite Ent
[email protected]I love this recipe because it's a great way to get my daily serving of veggies. The veggies are always crispy and flavorful.
Karn
[email protected]This is a great recipe for busy parents. It's easy to make and the veggies are always delicious.
Prince nayme143
[email protected]I made these veggies for my family and they loved them! The kids especially loved the crispy shallots.
Veli Simelane
[email protected]These veggies were so good! I'll definitely be making them again.
lois garcia
[email protected]This is my go-to recipe for a healthy and flavorful side dish. The veggies are always crispy and flavorful, and the recipe is so easy to follow. I highly recommend it!
Marie Mazur
[email protected]As a new cook, I was looking for a healthy and easy recipe. This recipe was perfect! The veggies were delicious and the dish was a hit with my family.
Falak Sher
[email protected]Baked veggies are a simple but delicious side dish. I love how they're so easy to make and how you can use any kind of veggie you want. This recipe is a great way to get your daily serving of veggies.
Shakeel Shakeel
[email protected]I was looking for a way to use up some leftover veggies, and I found this recipe. It was easy to follow, and the end result was delicious! I especially liked the crispy shallots. I will definitely be making this again.