BAKED VEGETABLE OMELET
Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
- Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 430, Carbohydrate 15 g, Cholesterol 220 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 750 mg
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Athula Bandara
[email protected]I like to add a little bit of cheese to my omelet for extra flavor.
Shyllah Shamz
[email protected]This omelet is a great way to use up leftover vegetables.
Tami Radue
[email protected]I've never been a big fan of omelets, but this one changed my mind. It's so good!
Azkar Naqvi
[email protected]This is my new favorite omelet recipe. It's so flavorful and satisfying.
Brittanie McFadden
[email protected]I made this omelet for a brunch party, and it was a huge success. Everyone loved it!
Papis Ink
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and it's delicious too.
INDRA Maya
[email protected]I love that this recipe is so versatile. I can add or subtract vegetables depending on what I have on hand.
Merlin Coltman
[email protected]This recipe is so easy to follow, even for a beginner cook like me. And the results are amazing!
Samara Wesley
[email protected]I've made this omelet several times now, and it's always a winner. It's a great way to get my kids to eat their vegetables.
SHAM mugal
[email protected]This baked vegetable omelet was a hit with my family! The vegetables were tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.