BAKED VEGETABLE OMELET
Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
- Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 430, Carbohydrate 15 g, Cholesterol 220 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 750 mg
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Elizabeth Ray
[email protected]I'm not a big fan of omelets, but this one was really good. The vegetables added a lot of flavor and texture. I will definitely be making this again.
Christian Ezeugo
[email protected]This omelet was a great way to use up leftover vegetables. I had some bell peppers, onions, and mushrooms that were about to go bad, so I decided to make this omelet. It was a quick and easy meal, and it was really tasty.
Ambet Buzi
[email protected]I made this omelet for breakfast, and it was the perfect start to my day.
Hannah Gonzalez Torres
[email protected]This omelet was a bit too salty for my taste.
Ahmed Sufian
[email protected]I'm not a fan of vegetables, but this omelet was surprisingly good.
Kendra Anah
[email protected]This omelet was really fluffy and light.
Cristiano Escobar
[email protected]I made this omelet in a cast iron skillet, and it turned out perfectly.
Akbur ail
[email protected]This omelet was a bit too greasy for my taste.
gacha_galaxy_2
[email protected]I'm allergic to eggs, so I made this omelet with egg whites instead. It turned out great!
Kinza Fk
[email protected]This omelet was a great way to get my kids to eat their vegetables.
Jeo Bankz
[email protected]This omelet was really versatile. I added some cooked bacon and cheese to mine, and it was delicious.
ROG GAMER
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. I think I overcooked it.
Hammad Abbasi
[email protected]This omelet was perfect for a light lunch. It was filling and flavorful.
Scott MacGregor
[email protected]I made this omelet for my family, and they all loved it. It's a great meal for a busy weeknight.
Juan Francisco
[email protected]This omelet was really easy to make. I'm a beginner cook, and I was able to follow the instructions easily.
Md Silim
[email protected]This omelet was a bit bland. I think I would add some more seasoning next time.
Sallahudin Lak
[email protected]I'm not a big fan of omelets, but this one was really good. The vegetables added a lot of flavor and texture. I will definitely be making this again.
Madiha Mosharof
[email protected]This was a great way to use up leftover vegetables. I had some bell peppers, onions, and mushrooms that were about to go bad, so I decided to make this omelet. It was a quick and easy meal, and it was really tasty.
faze chris 2015
[email protected]This omelet was delicious! I used a variety of vegetables, including bell peppers, onions, mushrooms, and spinach. I also added some shredded cheddar cheese. The omelet was fluffy and cooked evenly. I will definitely be making this again!