BAKED VEGETABLE OMELET
This vegetable omelet can be served warm or cold.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with rack in upper third. Brush a rimmed baking sheet with oil. Line with parchment; brush parchment. Whisk eggs in a bowl until combined, then slowly whisk in flour, thyme, and salt until smooth. Pour into prepared baking sheet. Sprinkle with red onion and tuck in greens.
- Bake until puffed and golden, about 20 minutes. Serve warm or room temperature, cut into squares.
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Sadam Bhai
[email protected]This omelet is a great option for a vegetarian breakfast.
will Anderson
[email protected]I like to add a little bit of cheese to my omelet. It makes it even more delicious.
Mahim Joy
[email protected]This omelet is a great way to sneak vegetables into your kids' diet.
Kim Lim
[email protected]I love that this omelet is healthy and filling. It's a great option for a quick and easy breakfast.
Kebek Li
[email protected]This omelet is so versatile. You can add any vegetables you like and it will always turn out great.
Mikiyas Wendesn
[email protected]I've made this omelet several times and it's always a hit. It's a great way to use up leftover vegetables.
Zulqarnain Haider
[email protected]This omelet is a great way to get your daily dose of veggies. It's also really easy to make.
Zahid Rafiq
[email protected]Easy and tasty! I used whatever vegetables I had on hand and it turned out great.
Chryson Koffisen
[email protected]I made this omelet for breakfast this morning and it was delicious. The vegetables added a nice crunch and the cheese was melted and gooey. I would definitely recommend this recipe.
Nursakil Khan
[email protected]This omelet was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.