BAKED VEGETABLE GRATIN (VERDURE AL FORNO)
Make and share this Baked Vegetable Gratin (Verdure Al Forno) recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 2h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the zucchini into 1/2-inch dice; place in a colander; salt, and drain for 20 minutes.
- Cut off any long stems from the spinach.
- Cook spinach with water that clings to the leaves in a pot, along with a little salt just until the spinach wilts; drain and let cool.
- Squeeze out the excess water and coarsely chop.
- Gently saute the onion in 3 tablespoons of olive oil in a skillet over low heat for 20 minutes or until the onion is soft and pale gold.
- Meanwhile, pat the zucchini dry with paper towels; add to the onions, and saute for 10 minutes.
- Add the spinach and garlic and saute for an additional 2-3 minutes.
- Turn into a bowl and let cool.
- Combine the vegetables with 1/2 cup Parmesan, eggs, parsley, garbanzo beans, salt, and pepper.
- Lightly oil a shallow, round baking dish; fill dish with the spinach mixture.
- Sprinkle the top with 2 tablespoons Parmesan and drizzle with 2 tablespoons olive oil.
- Bake in a preheated 375° oven for 45 minutes to 1 hour or until a golden crust has formed.
- Let cool; serve at room temperature.
Nutrition Facts : Calories 273.8, Fat 16.9, SaturatedFat 4, Cholesterol 79.3, Sodium 377, Carbohydrate 21.3, Fiber 5.9, Sugar 4.7, Protein 12.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sweetie Cutie
[email protected]I highly recommend this baked vegetable gratin. It's a delicious and healthy dish that's perfect for any occasion.
Feel Love
[email protected]This is my new favorite vegetable gratin recipe. It's so easy to make and it's always a hit with my family and friends.
Ryan Ward
[email protected]I made this gratin for a party and it was a huge success. Everyone raved about how delicious it was.
Shyam sing Nepali
[email protected]This gratin is a great way to sneak vegetables into your kids' diet. My kids loved it!
Kishan Nepali
[email protected]I love that this gratin is made with fresh vegetables. It's a great way to get your daily dose of fruits and vegetables.
Emu Emmanuel
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy and delicious.
Shahzaib Ashraf Tarar
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes. This gratin is a great addition to my recipe repertoire.
NURUTO SUTTLE
[email protected]This is a great recipe for using up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up and this gratin was the perfect way to do it.
Terra Bundance
[email protected]I made this gratin for a potluck and it was a big hit. Everyone loved the creamy cheese sauce and the tender vegetables.
bautu benson
[email protected]This was a delicious and healthy side dish. I served it with grilled chicken and it was a perfect meal.
Ram Krishna Shrestha
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was cheesy, creamy, and full of vegetables.
Nakul Karki
[email protected]This dish was easy to make and turned out great! I used a variety of vegetables from my garden and the gratin was full of flavor.
Mokhtar Boudeyah
[email protected]I'm not usually a fan of vegetable gratins, but this one was surprisingly good. The vegetables were well-cooked and the cheese sauce was perfectly seasoned.
Sukhvir Singh
[email protected]This baked vegetable gratin was a hit with my family! The vegetables were tender and flavorful, and the cheese sauce was creamy and rich. I especially loved the crispy Parmesan crust on top.