BAKED VEGETABLE FRITTATA
This makes a delicious vegetarian main course or a tasty side dish. Once you get the hang of this it's really easy to put together.
Provided by dale7793
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a deep 22cm round cake pan and cover the base with baking paper.
- Cut potatoes into small cubes.
- Heat the oil in a non-stick pan and add the potatoes and onion and cook for 10 minutes or until potatoes are just soft.
- Lightly steam the broccoli and peppers.
- Combine potato mixture with the broccoli and peppers and pour into the prepared pan.
- Combine all of the remaining ingredients in a bowl and pour over the vegetables in the pan.
- Bake in a moderate oven for about 45 minutes or until set and cooked.
- Stand 10 minutes before turning out of pan.
- Serve warm or at room temperature with a salad or as a side for chicken or fish.
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isaac w
wi@aol.comMy kids, who are notoriously picky eaters, devoured this frittata! I guess the combination of veggies and eggs is a magical spell that breaks their food resistance.
jodi sampie
j.s76@yahoo.comWhile tasty, I found the frittata to be a bit bland. Next time, I'll add some sautéed mushrooms and a sprinkle of grated Parmesan cheese for extra umami.
Black Spyder
spyder_b62@aol.comDon't be afraid to experiment with different seasonings and herbs. I added a pinch of paprika and fresh thyme, and it took the dish to the next level.
sakib jamal
sakibj25@hotmail.comThis frittata is a confidence booster for beginner cooks like me. It's straightforward, forgiving, and always turns out impressive.
Phantom Samuel
phantom-samuel100@hotmail.comSuper affordable and easy to make. I used frozen veggies and it still turned out amazing. Definitely a budget-friendly winner!
Sujan Mia
s9@yahoo.comA low-carb delight! This frittata is a great way to enjoy a hearty breakfast or lunch without sacrificing your diet goals.
Dimitri Vrousai
dimitri-vrousai@hotmail.comPerfect for a lazy Sunday brunch. I served it with a side of fresh fruit and a dollop of sour cream. Heaven on a plate!
surjoy chy
surjoy@hotmail.co.ukThis frittata is a nutritional powerhouse! Packed with protein, vitamins, and minerals, it's a guilt-free indulgence that keeps me feeling satisfied all day long.
Nsisong Okon
o_nsisong18@gmail.comA delightful fusion of flavors and textures. The tender vegetables add a vibrant crunch, while the soft, custardy eggs create a creamy canvas. A true masterpiece!
Regina Carr
regina-c@yahoo.comLifesaver! This frittata is my go-to for quick and healthy meals. I can throw in whatever veggies I have on hand, and it always turns out delicious. My kids love it too!
Noah Cruz
n.cruz@gmail.comThis frittata is a game-changer! It's packed with so many colorful veggies, and the fluffy eggs make it feel like a warm hug on a chilly morning. Highly recommend!
Dragon Lightning
l_dragon26@gmail.comAn absolute delight! The medley of vegetables provided a symphony of flavors that danced on my palate. The eggs brought everything together in a cohesive and satisfying embrace. Bravo!