BAKED VEGETABLE BEEF STEW
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"When my granddaughter was 3, she had a bear that sang a song about 'root stew'," recalls Alice McCabe of Climax, New York. "She thought he was talking about tree roots, so I took her to the store to buy root veggies, and we made this stew."
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the beef, vegetables, soup mix and seasonings. Seal bag; shake to coat evenly., Transfer to an oven-safe Dutch oven or a 13-in. x 9-in. baking dish coated with cooking spray (dish will be very full). Pour water over beef mixture., Cover and bake at 325° for 1 hour. Stir in tomatoes. Bake, uncovered, 30-50 minutes longer or until beef and vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 343 calories, Fat 6g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 699mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
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Imane Prns
[email protected]I'm going to try this recipe tonight. It looks delicious.
Taskiya akter Tayeba
[email protected]This recipe is amazing! Thank you for sharing it.
Asma Omi
[email protected]Can I freeze this stew?
Rony Mia
[email protected]How long can I store this stew in the refrigerator?
Mohamed Kipingu
[email protected]Can I make this stew in the oven instead of the slow cooker?
cope nhagen
[email protected]I'm allergic to beef. Can I substitute another type of meat?
Khalia Wilson
[email protected]This stew is too salty for my taste. I would use less salt next time.
PRINCE YASIN ARAFAT
[email protected]I followed the recipe exactly and my stew turned out watery. I think I might have added too much liquid.
Muhammad Yeakub
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
Abayomi Abdulmujeeb
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and the beef is so tender.
Angle Pupali
[email protected]This stew is so versatile. I've made it with different types of beef and vegetables and it's always delicious.
Gordon Wesley
[email protected]I love how easy this stew is to make. I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
Saad Akbar
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling.
ally roach
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was.
Raymon Jonny
[email protected]This stew is amazing! The flavors are so rich and the beef is so tender. I will definitely be making this again and again.
Lofar Janan
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
T_L_bb M
[email protected]This stew was delicious! I made it for my family last night and everyone loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.