BAKED VEAL SHANKS (STINCO DI VITELLA FORNO)
Hot Italian Dish cookbook by Victoria Gotti. This is one of my favorite dishes to order when dining out. I am so glad that I can now make it at home. I serve this with roasted potatoes and mixed fresh steamed vegetables.
Provided by Kit..ty Of Canada
Categories Veal
Time 1h57m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Chop the bay leaves, sage and rosemary, rub the herbs into and outside the shank.
- Season the outside of the shank with salt and pepper and lay the veal shank in a shallow bowl filled with the flour.
- Press both sides of the shank gently into the flour to coat and shake off any excess flour.
- Put the oil in a roasting pan then add the white wine, veal shank, carrot, onion and celery.
- Bake the shank for 10 minutes.
- Lower the temperature to 425F, cover the veal shank with aluminum foil and cook for an additional 1 1/2 hours, basting the shanks with the chicken stock often.
- Remove the shank from the pan and cut the meat into 1-inch-thick slices.
- Add butter to vegetable drippings in the pan and use as a gravy over the shank slices.
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Ogundeji Abimbola
[email protected]This recipe is a keeper! The veal shanks were tender and juicy, and the sauce was rich and flavorful. It's a perfect dish for a special occasion or a cozy family dinner.
James lll boi
[email protected]I'm new to cooking veal shanks, but this recipe made it easy. The step-by-step instructions were clear and concise, and the results were fantastic. The veal shanks were fall-off-the-bone tender and the sauce was delicious. I'll definitely be making t
Kazibwe Roman
[email protected]This veal shank recipe is a bit time-consuming, but it's totally worth it. The end result is a melt-in-your-mouth veal shank that is bursting with flavor. I served it over mashed potatoes and it was a perfect comfort food meal.
Lakshi Paudel
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was incredibly tender and the sauce was rich and savory. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish.
Sansa
[email protected]This baked veal shank recipe is one of my favorites. It's so easy to make and the results are always incredible. The meat is tender and juicy, and the sauce is rich and flavorful. I love serving it over roasted vegetables or mashed potatoes.
Md Suvo
[email protected]I've tried this veal shank recipe a few times now and it never disappoints. The meat is always tender and flavorful, and the sauce is divine. I love serving it over mashed potatoes or egg noodles. It's a perfect comfort food meal.
Marley Ex
[email protected]This veal shank recipe is a true labor of love, but it's worth every minute. The meat is braised to perfection and the sauce is rich and flavorful. I served it over polenta and it was a truly memorable meal.
Alish Bhattarai
[email protected]I'm new to cooking veal shanks, but this recipe made it easy. The step-by-step instructions were clear and concise, and the results were fantastic. The veal shanks were fall-off-the-bone tender and the sauce was delicious. I'll definitely be making t
sahjad ali
[email protected]I've made this baked veal shank recipe several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and rich. It's a perfect dish for a special occasion or a cozy family dinner.
Dawit Memhir
[email protected]This veal shank recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is easy to follow and the results are amazing. I can throw it in the oven and forget about it until dinnertime. Plus, my family loves it
Ekomobong Senoh Praise
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The meat was incredibly tender and the sauce was rich and savory. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish.
Dan London
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a melt-in-your-mouth veal shank that is bursting with flavor. I served it over mashed potatoes and it was a perfect comfort food meal.
Juuzou Suzuya
[email protected]I've tried many veal shank recipes over the years, but this one is by far the best. The combination of herbs and spices creates a flavor profile that is out of this world. I will definitely be making this again and again.
SHOFIUL SHANJID
[email protected]This baked veal shank recipe was a hit at my dinner party. The presentation was impressive and the taste was even better. The meat was tender and flavorful, and the sauce was divine. My guests couldn't stop raving about it.
Shahbaz Diary
[email protected]I'm a huge fan of veal shanks and this recipe did not disappoint. The cooking method was spot-on, resulting in perfectly cooked meat that was moist and juicy. The sauce was rich and flavorful, and the addition of vegetables made it a complete meal. H
MD Mahamudul
[email protected]This veal shank recipe is a true winner! The meat was fall-off-the-bone tender and the flavors were incredible. I especially loved the crispy outer layer. A definite keeper!