BAKED TURKEY TETRAZZINI
A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.
Provided by Lola650
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.
- Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.
- Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.
- Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 37.7 g, Cholesterol 137.2 mg, Fat 27.9 g, Fiber 3.1 g, Protein 36.3 g, SaturatedFat 15.9 g, Sodium 1066.9 mg, Sugar 11 g
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Titus malasha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
MD AL AMIN
[email protected]I made this dish for my friends and they all loved it. They said it was the best turkey tetrazzini they had ever had.
Monica Chiramba
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
SHOISHOB AHMED
[email protected]This is a great recipe for using up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Ina Sefa
[email protected]I love this recipe because it's so versatile. I can use different types of pasta, vegetables, and cheese. I can also make it ahead of time and it reheats well.
M Unis
[email protected]This is a great recipe for a potluck. It's easy to transport and it's always a hit with everyone.
Love Lama
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I was so impressed with myself!
Lesley Ntuli
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
mdatikshakharia tarim
[email protected]I made this dish for my friends and they all loved it. They said it was the best turkey tetrazzini they had ever had.
panda built playz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthy and satisfying dish.
Alex Liu
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious. I also added some chopped broccoli and it was a great addition.
Jason Huskey
[email protected]This dish is so easy to make and it's so versatile. I've made it with different types of pasta, vegetables, and cheese. It's always delicious.
Jamnie Gannie
[email protected]I've made this recipe several times and it's always a hit. I like to use a rotisserie chicken instead of turkey. It's just as delicious and it saves me time.
Protik Ray
[email protected]This is a great recipe for using up leftover turkey. It's also a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the pasta.
Sukanto Barai
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Ssmm Mm
[email protected]This is my go-to recipe for turkey tetrazzini. It's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well. The leftovers are just as good as the freshly baked dish.
collo okoth
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The turkey was tender and juicy, and the sauce was rich and creamy. I loved the addition of mushrooms and peas. This is a great dish for a special occasion.
Lucas Jabulane
[email protected]This baked turkey tetrazzini was a hit with my family! It was easy to make and so delicious. The turkey was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.