BAKED TURKEY & SPINACH MEATBALLS
Steps:
- Preheat oven to 375 degrees. Place all ingredients in a large bowl.
- Mix ingredients with a fork until the turkey mixture is well mixed.
- Place aluminum foil over a baking sheet. Lather olive oil on the foil.
- Create meatballs, about an 1/8 cup each, to make 30 meatballs, and place on foil.
- Brush olive oil on top of the meatball. Place tray in oven about 20 -23 minutes.
- Let rest about 5 minutes before taking meatball off the foil.
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Atiyar Rahman
[email protected]These meatballs were amazing! I loved the combination of turkey and spinach. They were so moist and flavorful. I will definitely be making these again.
Tuseef Mushtaq
[email protected]These meatballs were very bland. I followed the recipe exactly, but they just didn't have much flavor. I would add more spices next time.
Asraful Rifat
[email protected]These meatballs were a bit dry, but they had a good flavor. I think I would add more moisture to the mixture next time, such as some bread crumbs or milk.
Ahmad Sha
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good! They were moist and flavorful, and the spinach added a nice touch. I will definitely be making these again.
Schylar Widzon
[email protected]These meatballs were so easy to make and they turned out great! I used ground turkey and added some chopped onion and garlic to the mixture. They were cooked to perfection and had a delicious flavor.
Kushan Kavinda
[email protected]I made these meatballs for my family and they were a big hit! Everyone loved them and asked for seconds. I will definitely be making these again.
Mintu Miya
[email protected]These meatballs were amazing! I loved the combination of turkey and spinach. They were so moist and flavorful. I will definitely be making these again.
Patricia Fordjour
[email protected]These meatballs were very bland. I followed the recipe exactly, but they just didn't have much flavor. I would add more spices next time.
Christie Piseno
[email protected]These meatballs were a bit dry, but they had a good flavor. I think I would add more moisture to the mixture next time, such as some bread crumbs or milk.
Mfoniso Joshua
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good! They were moist and flavorful, and the spinach added a nice touch. I will definitely be making these again.
Sha Alam
[email protected]These meatballs were so easy to make and they turned out great! I used ground turkey and added some chopped onion and garlic to the mixture. They were cooked to perfection and had a delicious flavor.
Dambar Bhat
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Breshira Blevins
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the spinach added a nice touch of color and nutrition. I will definitely be making these again.