BAKED TURKEY PARMESAN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Season the scaloppini evenly with 4 1/2 teaspoons salt.
- Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Season the breadcrumbs with the oregano, pepper flakes and remaining 1 1/2 teaspoons salt. Working with one piece of turkey at a time, dredge each piece in the flour, followed by the egg and finished with the breadcrumbs. Place on a baking sheet.
- Heat a large skillet over medium-high heat. Place a wire rack on a baking sheet. Add 1/4 cup of grapeseed oil to the hot skillet. Fry the turkey pieces, 2 at a time or as many as will fit in your skillet, until golden brown and crispy, about 3 minutes per side. Add more oil to the skillet as needed. Remove to the rack and continue with the remaining turkey pieces.
- Preheat the oven to 400 degrees F. Butter an 11-by-13-inch roasting pan.
- Spoon 1 cup of marinara on the bottom of the prepared pan. Nestle the turkey pieces in the sauce to make one layer covering the bottom of the pan, about 4 pieces. Spoon another cup of sauce on top and sprinkle with 1 cup mozzarella and 1/2 cup Parmesan. Sprinkle half of the basil over the top. Shingle another layer of turkey, sauce, cheese and basil. On the final layer, cover the top with the remaining turkey and spoon over the remaining sauce. Sprinkle with the remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan. Bake until golden brown and bubbly, about 45 minutes. Allow to rest for 10 minutes before slicing and serving.
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Baba Yussif Alhassan
[email protected]I've made this recipe several times and it's always a hit. The turkey is always juicy and flavorful, and the Parmesan cheese crust is crispy and delicious. I highly recommend this recipe.
Josie Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. The turkey is always cooked perfectly and the Parmesan cheese crust is crispy and delicious.
Tevarus Cummins
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The turkey is always moist and flavorful, and the Parmesan cheese crust is crispy and flavorful.
Tanveerahmed Khaskheli
[email protected]This was my first time making turkey parmesan and it turned out great! The recipe was easy to follow and the turkey was cooked perfectly. I will definitely be making this again.
Albert David
[email protected]I made this for dinner last night and it was a huge hit! The turkey was cooked perfectly and the Parmesan cheese crust was crispy and flavorful. I will definitely be making this again.
Sandra Eva
[email protected]This recipe is a winner! The turkey was moist and tender, and the Parmesan cheese crust was perfectly crispy. I will definitely be making this again.
Nati Asefaw
[email protected]I've tried many turkey parmesan recipes, but this one is by far the best. The turkey is always cooked perfectly and the Parmesan cheese crust is crispy and flavorful. I highly recommend this recipe.
Syeda Durab Zahra
[email protected]I made this for my family and they all loved it! The turkey was so juicy and flavorful, and the Parmesan cheese crust was crispy and delicious. I will definitely be making this again.
Jason Katit
[email protected]This was a delicious and easy recipe to make. The turkey was moist and tender, and the Parmesan cheese crust was crispy and flavorful. I will definitely be making this again.
Broken Angel
[email protected]I've made this recipe several times and it's always a hit. The turkey is always cooked perfectly and the Parmesan cheese crust is crispy and flavorful. I highly recommend this recipe.
khokhar shab
[email protected]This recipe is a keeper! The turkey was so moist and flavorful, and the Parmesan cheese crust was perfectly crispy. I will definitely be making this again and again.
Kyle Alfred Kitula
[email protected]I made this for dinner last night and my husband loved it! He said it was the best turkey parmesan he's ever had. I'll definitely be making this again.
Hasna Rashad
[email protected]This was my first time making turkey parmesan, and it was a success! The recipe was easy to follow and the turkey turned out perfectly. I will definitely be making this again.
Jesse Myers
[email protected]I love this recipe! It's so easy to make and always turns out great. The turkey is always juicy and tender, and the Parmesan cheese crust is crispy and flavorful.
Medi Ayo
[email protected]This baked turkey parmesan was a hit with my family! The turkey was moist and flavorful, and the Parmesan cheese crust was perfectly crispy. I served it with spaghetti and meatballs, and it was a delicious and satisfying meal.