BAKED TURKEY AND JACK CHEESE CHIMICHANGAS - WEIGHT WATCHERS
5 points a serving. Ridiculously easy. Great with a black bean and corn salad (not included in points.) PLEASE NOTE - THIS IS 9 POINTS WITH THE NEW WEIGHT WATCHERS !!!!
Provided by Rhiannon Deux
Categories Poultry
Time 50m
Yield 8 chimichangas, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Coat a large skillet with cooking spray. Coat a 13 X 9 X 2-inch baking dish with cooking spray.
- Add turkey to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan and then add beans, 1 3/4 cups of salsa, chili peppers, chili powder and scallions. Cook until heated through, about 3 minutes; stir in cheese.
- Meanwhile, wrap tortillas in foil; warm in oven for 10 minutes.
- Assemble chimichangas by spooning about 1/2 cup of turkey mixture onto each tortilla; fold in sides and roll up.
- Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and browned, about 20 minutes. Serve each topped with 2 Tbsp of salsa and 1 Tbsp of sour cream.
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Shabbarash Khan
[email protected]These chimichangas were a little bit of work to make, but they were totally worth it! They were crispy, cheesy, and flavorful. I served them with sour cream, guacamole, and salsa, and they were a huge hit.
Jamal Abdul nasir
[email protected]I'm always looking for new recipes to try, and these turkey and jack cheese chimichangas caught my eye. They were easy to make and tasted amazing! I will definitely be making these again.
Mahabub Alom&T123
[email protected]These chimichangas were easy to make and tasted great! I used ground chicken instead of turkey, and I added some black beans and corn to the filling. They were a hit with my family and friends.
Ggsgsgags Gsgshshs
[email protected]I'm not a fan of chimichangas, but I decided to try this recipe anyway. I'm glad I did! These chimichangas were crispy on the outside and cheesy and flavorful on the inside. I will definitely be making these again.
Sammy Taich
[email protected]These chimichangas were delicious! I made them for my family and they all loved them. The only thing I would change is that I would use a different type of cheese. I used cheddar cheese, but I think a Mexican cheese blend would have been better.
Lucio Cardenas
[email protected]These chimichangas were a bit bland for my taste. I think I would have liked them better with a more flavorful filling. However, they were still easy to make and I would be willing to try them again with a different filling.
Brayli Hutchens
[email protected]I'm not a huge fan of turkey, but these chimichangas were amazing! The jack cheese and the spices really complemented the turkey. I will definitely be making these again.
Rishu Rishu
[email protected]These chimichangas were a little bit of work to make, but they were totally worth it! The filling was flavorful and the chimichangas were crispy and delicious. I served them with sour cream, guacamole, and salsa, and they were a huge hit.
Mudasar Rehman
[email protected]I'm always looking for new Weight Watchers recipes, and these turkey and jack cheese chimichangas did not disappoint! They were easy to make and tasted great. I will definitely be adding this recipe to my regular rotation.
dead_zombiemaxYT
[email protected]These turkey and jack cheese chimichangas were a hit at our last party! They were easy to make and so delicious. The chimichangas were crispy on the outside and cheesy and flavorful on the inside. I will definitely be making these again!