BAKED TURKEY AND CRANBERRY SLIDERS
These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.
Provided by Ana Maria
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
- Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 434 calories, Carbohydrate 49.2 g, Cholesterol 82.7 mg, Fat 11.3 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 438.8 mg, Sugar 6.4 g
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Raed abed
[email protected]These sliders are so good! I'll definitely be making them again.
CH Huzaifa
[email protected]I love that these sliders can be made ahead of time. It makes them perfect for busy weeknights.
Md Habibur khan
[email protected]These sliders are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Sacred Ciara
[email protected]I'm always looking for new ways to use up leftover turkey, and these sliders are the perfect solution. They're so easy to make and they're always a hit.
Mostahid Islam
[email protected]These sliders are a great way to get your kids to eat turkey. They're so delicious, they won't even realize they're eating healthy.
Zoany Valenciano
[email protected]These sliders are so versatile. You can use any type of bread or rolls you like, and you can add your favorite toppings.
Chamith Kavishka
[email protected]I love that these sliders can be made ahead of time. It makes them perfect for busy weeknights.
Babar Dogar
[email protected]These sliders are a great way to use up leftover turkey. They're also perfect for a quick and easy lunch or dinner.
Pujan Dhungana
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved them.
Guriya Rani
[email protected]These sliders are so good! The turkey is moist and flavorful, and the cranberry sauce is the perfect addition.
Julia Queen
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they're always delicious.
River Walters
[email protected]These sliders are the perfect party food because they're so easy to eat and they're always a crowd-pleaser.
CODBEAST1234 5678
[email protected]I love the combination of turkey and cranberry in these sliders. It's a classic flavor combination that always works.
George Wilder
[email protected]These sliders are so easy to make and they're always a hit with my family and friends.
Oscar Delcid
[email protected]I'm not a big fan of turkey, but these sliders were actually really good! The cranberry sauce really made the dish.
RASIO'S WORLD
[email protected]These sliders were a big hit at my holiday party! Everyone loved them.
Madison Hendricks
[email protected]I love these sliders! They're so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick lunch.
SHANTO MAHIN
[email protected]These sliders are delicious! The turkey is moist and juicy, and the cranberry sauce is the perfect complement. I would definitely recommend this recipe.
Dip Mondal
[email protected]I made these sliders for my family and they were a hit! The turkey was so moist and flavorful, and the cranberry sauce added a nice tartness. I will definitely be making these again.
waheed akhter
[email protected]These sliders are the perfect party food! They're easy to make and everyone loves them. I always get rave reviews when I bring them to a potluck.